Forked Up

Cookbook author Danielle Walker (AGAINST ALL GRAIN) joins our hosts today to talk about her journey to wellness via a drastic diet change, misconceptions about grain-free products and sharing parallel experiences with Thug Kitchen.

 

Also, Matt and Michelle show much respect to the creator of Swiss Miss, discuss bans on animal dissections in classrooms and explain how the word "natural" means nothing when it comes to your food packaging.

Cookbook author Danielle Walker (AGAINST ALL GRAIN) joins our hosts today to talk about her journey to wellness via a drastic diet change, misconceptions about grain-free products and sharing parallel experiences with Thug Kitchen.

Also, Matt and Michelle show much respect to the creator of Swiss Miss, discuss bans on animal dissections in classrooms and explain how the word "natural" means nothing when it comes to your food packaging.

True crime investigative journalist Billy Jensen (CHASE DARKNESS WITH ME) stops by the podcast this week to talk about why the true crime phenomenon appeals so much to women, what his relationship is like with law enforcement as well as his new podcast THE MURDER SQUAD.

 

Also, Matt and Michelle give props to a cookbook legend and go HARD on Easter food and why horse racing needs to be cancelled.

True crime investigative journalist Billy Jensen (CHASE DARKNESS WITH ME) stops by the podcast this week to talk about why the true crime phenomenon appeals so much to women, what his relationship is like with law enforcement as well as his new podcast THE MURDER SQUAD.

Also, Matt and Michelle give props to a cookbook legend and go HARD on Easter food and why horse racing needs to be cancelled.

Actor Desmin Borges (YOU'RE THE WORST) chats with Matt and Michelle about Bloody Marys, Chicago delicacies and being a fat kid (or "enthusiastic eater") at heart.

 

Also, our hosts take a deep dive into what's going on with gum, McDonald's stepping up for the common folk and the infamous St. Louis-style bagels.

Actor Desmin Borges (YOU'RE THE WORST) chats with Matt and Michelle about Bloody Marys, Chicago delicacies and being a fat kid (or "enthusiastic eater") at heart.

Also, our hosts take a deep dive into what's going on with gum, McDonald's stepping up for the common folk and the infamous St. Louis-style bagels.

Superstar food stylist Casey Dobbins joins Matt and Michelle in the booth today to talk Snoop Dogg cookbooks, growing up vegetarian in Kansas City and why you SHOULDN'T put an egg on it.

 

Our hosts give props to San Antonio for taking a stand against Chik-Fil-A. Also, there's an avocado recall you should be aware of as well as a Duncan Hines birthday!

Superstar food stylist Casey Dobbins joins Matt and Michelle in the booth today to talk Snoop Dogg cookbooks, growing up vegetarian in Kansas City and why you SHOULDN'T put an egg on it.

Our hosts give props to San Antonio for taking a stand against Chik-Fil-A. Also, there's an avocado recall you should be aware of as well as a Duncan Hines birthday!

Documentarian Raphael Sbarge to talk about his film LA FOODWAYS which explores the past, present and future of agriculture in Los Angeles. Learn about the citrus mafia, the internet's relationship with food and the state of food waste in LA.

 

Also, Matt and Michelle want you to know about mislabelled seafood, new egg risks and bovine escapes

Documentarian Raphael Sbarge to talk about his film LA FOODWAYS which explores the past, present and future of agriculture in Los Angeles. Learn about the citrus mafia, the internet's relationship with food and the state of food waste in LA.

Also, Matt and Michelle want you to know about mislabelled seafood, new egg risks and bovine escapes!