Forked Up

Documentarian Raphael Sbarge to talk about his film LA FOODWAYS which explores the past, present and future of agriculture in Los Angeles. Learn about the citrus mafia, the internet's relationship with food and the state of food waste in LA.

Also, Matt and Michelle want you to know about mislabelled seafood, new egg risks and bovine escapes!

Matt and Michelle are joined by Oliver Gottfried, Senior Campaigns Strategist with Oxfam, about Oxfam's campaign EAT FOR GOOD and how you, as a regular consumer, can help create positive impact on the environment and mitigate poverty and hunger.

 

Also, we're tracking the return of Michelin to Los Angeles, beer-naming wars in New Orleans and a shout-out to the mother of the pot brownie.

Matt and Michelle are joined by Oliver Gottfried, Senior Campaigns Strategist with Oxfam, about Oxfam's campaign EAT FOR GOOD and how you, as a regular consumer, can help create positive impact on the environment and mitigate poverty and hunger.

Also, we're tracking the return of Michelin to Los Angeles, beer-naming wars in New Orleans and a shout-out to the mother of the pot brownie.

Matt and Michelle are joined by Oliver Gottfried, Senior Campaigns Strategist with Oxfam, about Oxfam's campaign EAT FOR GOOD and how you, as a regular consumer, can help create positive impact on the environment and mitigate poverty and hunger.

Also, we're tracking the return of Michelin to Los Angeles, beer-naming wars in New Orleans and a shout-out to the mother of the pot brownie.

Food truck entrepreneur Evan Fox talks with Matt & Michelle about his wildly successful enterprise, the Yeastie Boys food truck, bringing delicious bagels to Southern California. Hear all about Evan's trial by fire feeding hungry concert-goers at Coachella, why Montreal has the best bagels and what the BEASTIE BOYS thought of his moniker. 

 

Also, our hosts report that fast food was actually HEALTHIER in the 80s, how sparkling water might be bad for your teeth and...was Stalin a vegan?!?

Food truck entrepreneur Evan Fox talks with Matt & Michelle about his wildly successful enterprise, the Yeastie Boys food truck, bringing delicious bagels to Southern California. Hear all about Evan's trial by fire feeding hungry concert-goers at Coachella, why Montreal has the best bagels and what the BEASTIE BOYS thought of his moniker.

Also, our hosts report that fast food was actually HEALTHIER in the 80s, how sparkling water might be bad for your teeth and…was Stalin a vegan?!?

T.K. Pillan is the co-founder of the popular Veggie Grill chain of restaurants. Join Matt and Michelle as they chat with T.K. about appealing to non-vegans, T.K.'s enthusiasm for new product innovations and his baseball past.

 

Also, our hosts give a shout out to the origins of the Ceasar salad and Matt finds out where all of his recycling has been going to.

T.K. Pillan is the co-founder of the popular Veggie Grill chain of restaurants. Join Matt and Michelle as they chat with T.K. about appealing to non-vegans, T.K.'s enthusiasm for new product innovations and his baseball past.

Also, our hosts give a shout out to the origins of the Ceasar salad and Matt finds out where all of his recycling has been going to.

Los Angeles chef and restaurateur Jasmine Shimoda joins Matt and Michelle on the pod to share her unique influences, bland macro-biotic food and why her own breakfast burrito frustrates her.

 

Also, our hosts break down stories about discovering a tiger while on weed, the Presidential health report and pink slime getting undeserved recognition.

Los Angeles chef and restaurateur Jasmine Shimoda joins Matt and Michelle on the pod to share her unique influences, bland macro-biotic food and why her own breakfast burrito frustrates her.

Also, our hosts break down stories about discovering a tiger while on weed, the Presidential health report and pink slime getting undeserved recognition.