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@ForkReport - Technique of the Week: Hollandaise Sauce
Here's what you'll need:
3 egg yolks
1 tablespoon of lemon juice
1 teaspoon of dijon
1/4 teaspoon of salt
a pinch of cayenne pepper
1/2 cup of melted butter
3 egg yolks
1 tablespoon of lemon juice
1 teaspoon of dijon
1/4 teaspoon of salt
a pinch of cayenne pepper
1/2 cup of melted butter
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By KFI AM 640 (KFI-AM)
4.3
2020 ratings
Here's what you'll need:
3 egg yolks
1 tablespoon of lemon juice
1 teaspoon of dijon
1/4 teaspoon of salt
a pinch of cayenne pepper
1/2 cup of melted butter
3 egg yolks
1 tablespoon of lemon juice
1 teaspoon of dijon
1/4 teaspoon of salt
a pinch of cayenne pepper
1/2 cup of melted butter
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