Growing up as a family of 11, the Harrigan’s dinner table was always filled with large plates, simply and lovingly prepared with both taste and budget in mind. As a tribute to their mother, Mary Lou, and inspired by memories at their own dining table, Stonefire Grill began as a simple approach to bringing families together over shared plates with a commitment to freshness, efficiency and value. Today, nearly 25 years later, those same values still hold true – freshly prepared, wallet friendly meals made for sharing in a happy to serve environment. Great dishes for the Big Game. Take a listen!

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