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@ForkReporter - Technique of the Week - Sous Vide
This weeks technique is Sous Vide, meaning "under vacuum" in French. Sous Vide is sealing food in a plastic bag then cooking it to a precise temperature in a water bath. This week Executive Chef of The Ranch, Michael Rossi joins Neil to give some great tips.
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By KFI AM 640 (KFI-AM)
4.3
2020 ratings
This weeks technique is Sous Vide, meaning "under vacuum" in French. Sous Vide is sealing food in a plastic bag then cooking it to a precise temperature in a water bath. This week Executive Chef of The Ranch, Michael Rossi joins Neil to give some great tips.
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