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@ForkReporter - Technique of the Week with Chef Pascal Olhats
Mise en place is defined as a culinary process in which ingredients are prepared and organized. Lets learn how to do that from French Chef Pascal Olhats! He joins the Fork Reporter and tells it all!
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By KFI AM 640 (KFI-AM)
4.3
2020 ratings
Mise en place is defined as a culinary process in which ingredients are prepared and organized. Lets learn how to do that from French Chef Pascal Olhats! He joins the Fork Reporter and tells it all!
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