Rebecca Tobi, Head of Food Business Transformation at the Food Foundation is joined for our 200th episode by a really panel of experts to discuss the vexed question of chicken in the UK.

Anthony Field, Head of Compassion in World Farming UK, Myrtle Gregory, Research and Policy Officer at the Eating Better Alliance, and Mirzan, who's one of the Food Foundation's young food ambassadors explore the politics of poultry from environment to animal welfare and domestic food security objectives. 

Click here for the Food Foundation's Meat Facts report and here for the Food Foundation newsletter.

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