If your wish is to "enhance public discussion of biotechnology" be careful what you wish for because you draw fire from both sides when you don't choose a "tribe".  Biofortified co-founder Dr. Karl Haro von Mogel knows that feeling.  His organization is clearly pro-biotech, but recognizes shortcomings too and has taken efforts to not simply be a cheerleader for the multi-national companies marketing genetically engineered products. Putting a clever spin on the jeers about "Franken (stein) Foods" they created Frank N. Foode, your friendly neighborhood genetically modified organism. Frank N. Foode and other resources can be found on their website, www.biofortified.org

If your wish is to "enhance public discussion of biotechnology" be careful what you wish for because you draw fire from both sides when you don't choose a "tribe". Biofortified co-founder Dr. Karl Haro von Mogel knows that feeling. His organization is clearly pro-biotech, but recognizes shortcomings too and has taken efforts to not simply be a cheerleader for the multi-national companies marketing genetically engineered products. Putting a clever spin on the jeers about "Franken (stein) Foods" they created Frank N. Foode, your friendly neighborhood genetically modified organism. Frank N. Foode and other resources can be found on their website, www.biofortified.org

Frank N. Foode — Karl Haro von Mogel,  Biofortified - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Frank N. Foode — Karl Haro von Mogel, Biofortified - Farm To Table Talk

Frank N. Foode — Karl Haro von Mogel, Biofortified - Farm To Table Talk

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