Free Cookies

Free Cookies

By Kate Fagan, Kathryn BudigArtsBooks
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Free Cookies episodes

  • THE GLASS COOKIE with EMILY ST JOHN MANDEL


    Emily St John Mandel, author of Station Eleven and the newly released The Glass Hotel, chats with Kate and Kathryn about her most recent book, the idea of counter lives, money as its own country, and Kate’s proclivity toward disasters. If you haven’t read her National Book Award nominated Station Eleven, yes — the time is now! 

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  • THE SCIENCE OF COOKIES with WILL STORR

    Calling all storytellers! Kate and Kathryn talk with Will Storr, the best-selling author of The Science of Storytelling, about how our brain tells stories, cause and effect, what makes elevated storytelling and how Odysseus most definitely was the OG hustler.

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  • QUARANTINED COOKIES

    Kate and Kathryn wanted to understand how this pandemic is effecting small businesses, so they spoke with a yoga entrepreneur (Gina Caputo of Colorado School of Yoga), boutique owner (Stacy Smallwood of Hampden Clothing), cafe owner (Jon Echeverry of Paper Plane Coffee) and restauranteurs (Melody and Michael Shemtov of Butcher & Bee). Also, from now on: we dunk at 8pm.

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  • "THE COOKIES” with Alison Roman

    Kate and Kathryn, live from Blue Bicycle Books in Charleston, chat with Alison Roman, NYT Cooking columnist, bestselling author of Nothing Fancy, and Mother of Stews. Oh, and K + K kick it off with dinosaur erotica.

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  • Untamed Cookies with Glennon Doyle

    Kate and Kathryn are back and they are CHEETAHS! And they’ve brought with them the funny and brilliant Glennon Doyle, author of UNTAMED, her brand new #1 NYT memoir/manifesto filled with insights. 

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  • GOOPY COOKIES

    WORLD CUP CHAMPS, B! Kate and Kathryn talk soccer (and Instagram stories ...), explain why Season 3 has been different for them, and Kathryn brings on the Goop Fellas — Seamus Mullen and Will Cole — to get real about the wellness world.

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About Free Cookies

From the publisher's feed

A humorous podcast by Kate Fagan and Kathryn Budig filled with thoughtful conversations ... and offering delicious takeaways.

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