Grab some semolina flour and dust off your pasta rollers, today we are diving into fresh homemade pasta, Italian style! Valeria and Benedetta Bianchini, sisters and founders of Local Aromas (a food and wine experience company based in Rome), give you everything you need to know to start turning out fantastic fettuccine and killer cavatelli.

For complete show notes on this episode, visit http://kitchencounterpodcast.com/165

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