Chicken Parm? Meatloaf? We're mashing 'em up for the ultimate comfort food!

This week, get ready for chicken parm meatloaf, a budget-friendly dinner idea that tastes straight-up gourmet. 

We're taking ground chicken meatloaf and injecting it with all the cheesy, garlicky goodness of chicken parm. 

It's an easy dinner idea with chicken that won't break the bank. 

TRUST, this ground chicken recipe is a weeknight win! 🏆

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EP 145 | Transcripts | Din din ideas 🐔 A ground chicken recipe with a chicken parm twist! ✨

Here's a chat about stuff we're really into right now that are fun and affordable ways to play in the kitchen.

Enjoy Food FAQ-ers!

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Let's be real, who's got time for kneading? We're making no knead bread, and it's about to blow your mind.

This week, we're diving into the glorious world of easy bread recipe perfection.

Forget the fancy techniques. We're showing you how to bake a crusty, flavorful loaf with minimal effort. Plus, we're jazzing things up with a no-knead cheese bread option.

 Get ready for that homemade bread smell to fill your kitchen! 🥖

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EP 143 | transcripts | Homemade Bread Recipe 🥖 Simple No Knead Method (AND it’s cheesy!)

Egg prices depleting your savings? Nah, we're flipping the script with a new (and cheaper) take on classic chocolate chip cookies! 🍪

This week, we're proving that no-egg cookies can be just as decadent and delicious as their eggy counterparts.🐣

We're whipping up a killer chocolate chip cookie recipe without eggs and throwing in a banana twist! Think: fudgy, chewy, and totally allergen-friendly chocolate chip banana cookies. 🍌

Get ready to impress your crew with these game-changing treats! 👏

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Recipe referenced in this episode:

Salted Banana Cookies - Justine Doiron

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EP 142 | Transcripts | Banana Chocolate Chip Cookies - Google Docs

Want a snack that's both healthy and addictive? 

This week, we're taking your frozen grapes to the next level with a simple ingredient: citric acid. 

(If you’re wondering wtf citric acid is or what it’s used for, don’t worry we got you!)

We'll show you how to transform ordinary frozen grapes into a sour, candy-like treat that's perfect for any time (but especially when your A1C starts creeping up!)

Get ready for a flavor explosion that’s easy and a little bit different!

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EP 141 | Transcripts | Frozen sour grapes 🥶 The citric acid secret you didn’t know you needed!

Looking into spending less and becoming more self-reliant? 

Let’s embrace the thrill of the culinary unknown and make our own sh!t.

This week, we're tackling the art of making homemade cream cheese. 

We'll guide you through the simple process of transforming everyday ingredients into a creamy, decadent treat. Not only is this a fun and rewarding project, but it's also a fantastic way to save money while enjoying delicious, homemade goodness.

So, grab your blender and let's get started!

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EP 140 | Transcripts | Homemade cream cheese cecipe 🫰 Your guide on how to make cream cheese a SNAP!

Ever heard the phrase “Faith the size of a mustard seed"? 

We need a whole lotta seeds these days, and today, we're proving that even the smallest ingredients can yield extraordinary results!

We're making homemade mustard from scratch!

This week, we're helping you unleash your inner chef as we guide you through how to make mustard that’s both bold AND incredibly easy.

Get ready to impress yourself (and maybe some friends, too) with your culinary creations.

So, grab those seeds and let's get cooking!

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EP 139 | Transcripts | How to make mustard at home because everything is expensive. 🟡 (Homemade condiment recipes series: mustard recipe)

Why would I make my own ketchup?

Because Ish is getting weird out there. (between the birds and their flu and who knows what's next…)

So, it’s best to become as self-reliant as possible.

Thats why this week, we're ditching the plastic squeeze bottle and making homemade ketchup with stuff you probably already have at home!

This isn't your average condiment. We're talking about a flavor explosion with unique-to- you spice blends and a touch of sweetness. 

Get ready to impress your friends and family with this ketchup recipe- it's waayyy easier than you think, and the flavor will blow you away.

So, grab your canned tomatoes and let's get cooking!

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EP 138 | Transcripts | Ever wanna learn how to make ketchup at home? 🍟 Here’s a step-by-step guide just for you! (Homemade condiment recipes series)

Store Bought might be easy, but it’s not always great. 

And, that's why today, we're mastering the art of homemade naan bread recipe.

This fluffy, chewy bread is easier to make than you think, and we’re guiding you through every step, from mixing the dough to achieving that perfect charred exterior. 

Get ready to impress your friends and family with restaurant-quality homemade bread recipe right in your own kitchen.

So, grab your flour & yeast and get baking!

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This holiday season, let’s embrace our inner trad wife and give in to the magic of homemade soft gingerbread cookies.

On the final installment to our “12 Days of CookieMAS” series, we're diving deep into the spicy world of these traditional festive treats. 

We’re not gonna make you cut cute shapes out of this gingerbread- no way! Instead, we’re delivering the goods with a super simple and easy to follow recipe that’ll hit all the high notes without the headache.

Get ready to unleash your inner baker and create a batch of gingerbread cookies that are sure to impress.

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Gingerbread Kiss Cookies - Kitchen Fun With My 3 Sons

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EP 136 | Transcripts | Soft gingerbread cookie recipe 🥰 Simple, a lil’ spicy, & irresistible (Cookiemas Day 12: Christmas cookie ideas for all! 🕯️🎄)