The Dining Table

Fried chicken and a fancy tasting menu


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On this week's episode, we go from fried chicken sandwiches to what might be the most intimate tasting menu in Chicago.
Chef Ethan Lim has created an homage to his Cambodian heritage in a little storefront on West Armitage. Host David Manilow talks to Lim about his long journey to create Hermosa. Plus, hear how his cultural roots fed his culinary dreams. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com
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The Dining TableBy Crain's Audio Studio

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