
Sign up to save your podcasts
Or


Shrettuce or slaw? Potato buns or sliced bread? Spicy or spicy?
Molly and Declan talk about the recent resurgence in popularity of the fried chicken sandwich, the sandwich's true origin, and ease any anxieties re: at-home deep frying.
Thanks to our listeners, especially those of you who called in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to [email protected].
By Declan Bond, Food52, Molly Baz4.6
261261 ratings
Shrettuce or slaw? Potato buns or sliced bread? Spicy or spicy?
Molly and Declan talk about the recent resurgence in popularity of the fried chicken sandwich, the sandwich's true origin, and ease any anxieties re: at-home deep frying.
Thanks to our listeners, especially those of you who called in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to [email protected].

2,535 Listeners

3,080 Listeners

3,952 Listeners

407 Listeners

375 Listeners

581 Listeners

2,999 Listeners

311 Listeners

395 Listeners

4,874 Listeners

99 Listeners

3,604 Listeners

607 Listeners

221 Listeners

444 Listeners