<p>In this episode, we sit down with Hector from <em>Pizza Scene</em> in Miami Lakes — a family-run pizzeria that was on the brink of shutting its doors during the pandemic. What happened next? A massive pivot, a family reunion, and a record-breaking year.</p>

In this episode, we sit down with Hector from Pizza Scene in Miami Lakes — a family-run pizzeria that was on the brink of shutting its doors during the pandemic. What happened next? A massive pivot, a family reunion, and a record-breaking year.

From Almost Closing to Record Sales: How Hector from Pizza Scene Survived and Thrived

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. 

Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.

Business

Arts

Food

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.

Share From Almost Closing to Record Sales: How Hector from Pizza Scene Survived and Thrived

Sign up to save your podcasts

From Almost Closing to Record Sales: How Hector from Pizza Scene Survived and Thrived

From Almost Closing to Record Sales: How Hector from Pizza Scene Survived and Thrived

More shows like How You Slice It

The Joe Rogan Experience

Smart Pizza Marketing Podcast

How I Built This with Guy Raz

The Game with Alex Hormozi

HowToBBQRight

The Dave Chang Show

Pizza City with Steve Dolinsky

On Purpose with Jay Shetty

What's Good Dough? Pizza

The Hot Slice

Pizza Quest

Modernist Pizza Podcast

PIE 2 PIE - A Pizza Maker’s Podcast

Pizza King Podcast: Real Talk for Pizzeria Owners & Operators

Peel: A PMQ Pizza Podcast