<p>In this episode, we sit down with Hector from <em>Pizza Scene</em> in Miami Lakes — a family-run pizzeria that was on the brink of shutting its doors during the pandemic. What happened next? A massive pivot, a family reunion, and a record-breaking year.</p>

In this episode, we sit down with Hector from Pizza Scene in Miami Lakes — a family-run pizzeria that was on the brink of shutting its doors during the pandemic. What happened next? A massive pivot, a family reunion, and a record-breaking year.

From Almost Closing to Record Sales: How Hector from Pizza Scene Survived and Thrived

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. 

Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.

Business

Arts

Food

There’s no food like pizza and there’s no entrepreneur like a pizzeria owner. Join us for a dive into the ambition, endurance, and smart thinking behind some of the most driven people in pizza. Each episode is a new conversation with someone who saw the industry in a fresh way — tune in for big ideas, clever strategies, and hot takes.

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From Almost Closing to Record Sales: How Hector from Pizza Scene Survived and Thrived

From Almost Closing to Record Sales: How Hector from Pizza Scene Survived and Thrived

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