American Gravy

From Argentinian Beef to Baja Blast: What’s Really Cooking in America


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Beef prices are surging, and the U.S. plans to spend $50B on Argentinian imports... what could go wrong? Chef Andrew and Lauren break down who really profits, the Del Taco shake-up, the viral Baja Blast Pie, and a deep dive on Thanksgiving turkey costs. Real talk, real food, and one sharp cooking tip to finish it off.

Subscribe now and join the conversation with @ChefGruel and @LaurenGruel for more food, fun, and fearless truth.

See omnystudio.com/listener for privacy information.

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