Sign up to save your podcasts
Or
Share From Medical School to Medical Coder | Barbara Williams | #IAmAAPC
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
From Medical School to Medical Coder | Barbara Williams | #IAmAAPC
Early in her career Barbara Williams had a desire to work as a healthcare clinician. The passing of her mother just prior to taking the MCAT exam curbed her interest and passion for the path. A professor noticed her work ethic and recommended her for a position as a biller/coder. Barbara hasn't looked back. Listen to her tell her story on this edition of #iamaapc.
Find one of Barbara's favorite recipes below.
From Barbara: "I love crockpot cooking because I can set everything up at lunch and have dinner ready on time!"
Crockpot Past Fajioli
1 lb ground beef, browned and drained
1 c chopped onion
1 cup chopped carrots (I slice up baby carrots instead of chopping)
1/2 c chopped celery
1 jar tomato basil marinara sauce (I use Aldi brand - can substitute spaghetti sauce too)
15 oz can diced tomatoes
15 oz can kidney beans, drained but not rinsed
1 can white beans, drained but not rinsed (I used northern beans)
4 c beef broth
1-1/2t oregano
3/4 t tabasco
1/2 t salt
1/2 t pepper
Add all to crockpot (I also use a crockpot liner to make cleaning easier).
Cook on high for 5 hours.
Add 1-1/4 c cooked dittalini (or other small pasta) during the last half hour of cooking.
Serve this with grated parmesan cheese, a crusted bread and salad - it's comfort food!
View all episodes
By AAPC
3.8
1212 ratings
Early in her career Barbara Williams had a desire to work as a healthcare clinician. The passing of her mother just prior to taking the MCAT exam curbed her interest and passion for the path. A professor noticed her work ethic and recommended her for a position as a biller/coder. Barbara hasn't looked back. Listen to her tell her story on this edition of #iamaapc.
Find one of Barbara's favorite recipes below.
From Barbara: "I love crockpot cooking because I can set everything up at lunch and have dinner ready on time!"
Crockpot Past Fajioli
1 lb ground beef, browned and drained
1 c chopped onion
1 cup chopped carrots (I slice up baby carrots instead of chopping)
1/2 c chopped celery
1 jar tomato basil marinara sauce (I use Aldi brand - can substitute spaghetti sauce too)
15 oz can diced tomatoes
15 oz can kidney beans, drained but not rinsed
1 can white beans, drained but not rinsed (I used northern beans)
4 c beef broth
1-1/2t oregano
3/4 t tabasco
1/2 t salt
1/2 t pepper
Add all to crockpot (I also use a crockpot liner to make cleaning easier).
Cook on high for 5 hours.
Add 1-1/4 c cooked dittalini (or other small pasta) during the last half hour of cooking.
Serve this with grated parmesan cheese, a crusted bread and salad - it's comfort food!
More shows like The AAPC Podcast
View all
Happier with Gretchen Rubin
12,957 Listeners
And That's Why We Drink
23,406 Listeners
RealTalk MS
139 Listeners
CodeCast | Medical Billing and Coding Insights
195 Listeners
Talk Ten Tuesdays
37 Listeners
The ACDIS Podcast
57 Listeners
Living Well with Multiple Sclerosis
42 Listeners
Contempo Coding Podcast
36 Listeners
The Compliance Guy
36 Listeners
The MSing Link
111 Listeners
Coding with Christine Hall
16 Listeners
The ECTRIMS Podcast
2 Listeners
Handsome
12,208 Listeners
MeSsy with Christina Applegate & Jamie Lynn Sigler
3,426 Listeners