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Ever wondered how to make the perfect cannabis-infused scone? You're about to find out with not just one, but three amazing variations to try at home.

For six years I've been cooking with cannabis, but somehow never ventured into making scones until now. After testing lemon-rosemary, frozen blueberry, and cheddar-jalapeño varieties, I'm ready to share everything I learned about creating these delightful treats. The process turns out to be remarkably simple, combine dry ingredients, cut in cold butter (pro tip: use a microplane grater for perfect results!), add wet ingredients, form, and bake. Twenty minutes later, you're enjoying warm, delicious scones with precisely the effects you desire.

Taking control of your cannabis consumption starts in your kitchen. When you make your own edibles, you determine exactly what goes into them and how potent they'll be. Whether you're cooking for yourself or sharing with informed friends, these scone recipes give you delicious options that far surpass what you'd find at a dispensary. Ready to try them yourself? Find complete recipes in the show notes, and come share your results with us at the Bite Me Cannabis Club. Your kitchen truly is the best dispensary you'll ever have!

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