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This episode is brought to you by our partners, Blooming Health Farms and ChopLocal University
In this conversation, Adrienne Helder shares her journey as a dairy farmer in New Brunswick, discussing her experiences with crop scouting, the complexities of the dairy quota system, and the challenges of transitioning from Ontario to New Brunswick. She emphasizes the importance of family support in farming succession and the balance between work and family life. The discussion also touches on the differences in agricultural practices between provinces and the unique challenges posed by the Canadian climate. In this conversation, the speakers discuss various aspects of life in Canada, including geographical differences, community building, farming challenges, and personal experiences with parenthood and hobbies like crocheting. They share insights on the importance of connections in rural life, the realities of farm management, and the balance between family and work. The conversation also touches on the emotional journey of parenthood and the creative outlet of crocheting, highlighting the unique experiences of each speaker. In this engaging conversation, Adrienne Helder shares her experiences of crafting for the county fair, the involvement of her children in farm life, and the challenges of parenting in a rural setting. The discussion flows through various themes, including the joys and struggles of raising kids on a farm, the art of packing efficiently, and the realities of dealing with mud season. Adrienne emphasizes the importance of balancing expectations with the unique experiences that farm life offers, while also sharing humorous anecdotes about family dynamics and practical skills.
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
About Blooming Health Farms
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
Takeaways
5
2121 ratings
This episode is brought to you by our partners, Blooming Health Farms and ChopLocal University
In this conversation, Adrienne Helder shares her journey as a dairy farmer in New Brunswick, discussing her experiences with crop scouting, the complexities of the dairy quota system, and the challenges of transitioning from Ontario to New Brunswick. She emphasizes the importance of family support in farming succession and the balance between work and family life. The discussion also touches on the differences in agricultural practices between provinces and the unique challenges posed by the Canadian climate. In this conversation, the speakers discuss various aspects of life in Canada, including geographical differences, community building, farming challenges, and personal experiences with parenthood and hobbies like crocheting. They share insights on the importance of connections in rural life, the realities of farm management, and the balance between family and work. The conversation also touches on the emotional journey of parenthood and the creative outlet of crocheting, highlighting the unique experiences of each speaker. In this engaging conversation, Adrienne Helder shares her experiences of crafting for the county fair, the involvement of her children in farm life, and the challenges of parenting in a rural setting. The discussion flows through various themes, including the joys and struggles of raising kids on a farm, the art of packing efficiently, and the realities of dealing with mud season. Adrienne emphasizes the importance of balancing expectations with the unique experiences that farm life offers, while also sharing humorous anecdotes about family dynamics and practical skills.
About ChopLocal and ChopLocal University
Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.
Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!
Want to learn more about selling on ChopLocal as a producer? Visit their website below!
About Blooming Health Farms
We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air.
You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.
If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at [email protected].
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