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This week on The Digital Restaurant, Carl and guest co-host Jason Berkowitz dive into:

• Qu's move toward smart kitchens with integrated IoT systems (0m 50s)
• A sharp reflection on the restaurant "disruptors" that weren't — from Zume Pizza to Ghost Kitchens (4m 35)
• Why Chipotle's negative sales aren't just about the economy — and how training and tech are key to recovery (11m 05)
• A fascinating new look at menu personalization trends with EveryBite data (17m10)
• How technology can — and should — help restaurants become more sustainable (23m 20)

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