Have you ever found mummified and immature fruit on your fruit trees? Learn what's happening and how to prevent this using botanical sprays in this episode of the Orchard People podcast. 

Our guest is Plant Pathologist, Mycologist, and Bacteriologist Kerik D. Cox Ph.D. of the Cox Program at Cornell University. 

The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  

This show goes out LIVE on the last Tuesday of every month at 1.00 pm Eastern Time. After that you can download the podcast. 

To tune in LIVE (and submit your questions to our expert guests!) you can:

1. Tune into RealityRadio101.com during the time of the live show
2. OR watch the livestream on the Orchard People YouTube Channel

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For premium fruit tree care education visit: https://learn.orchardpeople.com/. 

About Cinnerate Fungicide: https://sym-agro.com/our-products/cinnerate-miticide-fungicide/

Chapters:

• (00:00) - Fruit Mummies in an Historic Orchard

Garlic Fruit Tree Spray

Garlic is known for its strong scent, which can deter many types of pests, from aphids to caterpillars and even some types of fungi.

Ingredients:

• 1 pound of garlic
• 1 gallon of water (rainwater is best)

Instructions:

1. Peel and Mince: Start by peeling the garlic cloves. Then, mince or finely chop them to release the essential oils. The finer, the better.
2. Simmer: Combine the minced garlic with water in a large pot. Bring the mixture to a simmer (not a full boil) and let it cook for about 20 minutes. This process infuses the water with garlic's active compounds.
3. Cool and Strain: After simmering, take the pot off the heat and let it cool. Once it's cool, strain the mixture to remove the garlic pieces. A cheesecloth or a fine mesh strainer works great for this. You want the liquid as clear as possible to prevent any sprayer clogs.
4. Dilute (Optional): Depending on what you're dealing with, you might want to dilute the mixture. A common approach is to dilute the concentrated garlic water with more water. This step is adjustable based on your needs and the sensitivity of your plants.
5. Bottle Up: Pour the strained, cooled liquid into a spray bottle or a larger sprayer for application. It’s ready to use!
6. Apply: Spray it on the leaves of your fruit trees, covering both the tops and undersides where pests like to hide. Early morning or late afternoon is the best time to apply, avoiding the hot midday sun to reduce the risk of burning the leaves.

Tips:

• Storage: You can store the garlic spray in the refrigerator for up to a week. For longer storage, freeze it in an ice cube tray and thaw cubes as needed.
• Test: Always test the spray on a small area of the plant first to ensure it doesn't react badly.
• Reapply: After rain or watering, you might need to reapply, as it can wash off.