From the sun-soaked pineapple fields of Puerto Rico to the grapevines that shaped Puritan Connecticut, from Madrid’s legendary El Oso y el Madroño to Grenada’s fragrant nutmeg empire, symbols of fresh produce have found their way onto flags, seals, and coats of arms across the world. But behind these charming emblems lie stories of indigenous resilience, colonial ambition, revolutionary struggle, and ecological peril.

Join John and Patrick in this month's livestream episode as they reveal how fruits, trees, and spices became powerful icons of identity, survival, and national pride. What seems quaint today was once fiercely contested and in some cases, remains precariously at risk.

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In Sponsorship with Cornell University: Dyson Cornell SC Johnson College of Business

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