Founder and Owner of Range Meal Bars, Zach Hein, joins Fieldcraft Survival's Kevin Estela in this week's podcast. Hein started Range Meal Bars when he wanted to create a calorie dense food for backpacking and outdoor pursuits. Estela has used these bars as emergency food rations in various conditions and swears by them. The two discuss the process of building a business from a small cottage industry to a nation-wide business. Hein explains how to add calories to your backcountry meals, his background hiking and trekking, and the what is to come with his business.

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