Fully Aligned

We're back in Portland, this time with our pub manager Emily Hilliard aka Balen! We kick things off with another disturbing/arousing message from the Fully Aligned Hotline. Then, Jordan regales us with his "alternative thoughts" on "Big Seltzer." We dive into all the pub dirt (sorta), being a woman in a male-dominated workplace, the banned-so-we-party party, and the ultimate black tie rager, pearl ball. Head down to the Portland pub next time you're in the Pearl and tell Balen the Fully Aligned sent ya! 

 

Don't forget to call and text the Fully Aligned hotline at 541-241-8123​

This week's half pint kicks off with Fully Aligned and Whitney Burnside's musical debut. Alton Brown, we're lookin at you. Then, we dive into becoming a mom while running a brewery, debates about farmers markets and no bake cookies, and being married to an all star chef. Additionally, we find out that the Portland studio isn't the only place that's haunted. 

 

 

Don't forget to call and text the Fully Aligned hotline at 541-241-8123​

Fully Aligned has hit the road! We kick things off by getting down and dirty with our listeners and our first  Portland Road Trip guest and the head brewer of our Portland Pub, Whitney Burnside! We talk QT hobbies, curds and whey, doug fir IPAs, ghosts in our studio?, interesting interview questions, and getting hired right before acquisition. Then, we dig into Whitney's impressive list of beers and get all the details about her infamous run in with Alton Brown. #NotGoodEats

Whitney was just awarded the Women of Influence Award by the Portland Business Journal. Boss Babe Alert!

We're back on the brew deck with Nick Spatafora talking olive beers, crawfish boils, and BEAVS! Hannah makes a really dumb bet. Nick's coworkers have some questions to ask. We find out which of our beers are brewed to Rihanna. Nick gets in the hot seat for our fastest hot or not yet. GO BEAVS! 

 

Text us while we're on the road! Fully Aligned Hotline - 541-241-8123​

This week, Fully Aligned gets on the brew deck with one of our favorite production brewers, Nick Spatafora! We learn about his time in New Orleans, making his way back home to Corvallis, graduating from the Oregon State Food Science School, and how he got his start in the beer world! Pour up some Double IPA and get ready to yell Go Beavs!

We're back with Emily Koziel talking all things beer, merch, and beyond. In this episode, we give you a sneak peak of our newest summer seasonal and our next big collaboration. The team makes some big decisions in Hot or Not: Brewery Merchandise edition, and Emko let's us know who's she like to get a beer with. See you next week, unless we get kidnapped on our date this Friday. 

 

 

Don't forget to call and text the Fully Aligned hotline at 541-241-8123

Follow Emily on instagram @bendboardgirl​

It's Women's History Month, and we're kicking things off by chatting about the witchy past of women in beer. Then, we welcome on Emily Koziel, our Merchandise Manager here at 10 Barrel. She spills the tea on going to school to become a spy, working for a large fashion brand, and what it's like to move from sunny LA to dreary Eugene, Oregon. Plus, the FA team gets their first secret admirer? 

 

 

Don't forget to call and text the Fully Aligned hotline at 541-241-8123

Follow Emily on instagram @bendboardgirl​

For this week’s half pint, We’re talking tinyHAUS with innovation brewer/cellerman Jose Ruiz! Get the inside scoop on the most exclusive and award winning beers we make, you might even get a sneak peak of what’s coming up next. ;) Then, Jose gives us a masterclass on pranks and answers all the questions his coworkers have been dying to know. To finish things out, Jose kicks all our beers up a notch. The Heat has arrived!

The Bars are back in town, and the FA crew couldn't be more excited. Hannah's got some strong opinions on celebrities joining the alcohol game. Tune in this week as we dive into all things innovation with Jose Ruiz, innovation brewer and cellerman here at 10 Barrel. What's the difference between making wine and making beer? How do you move from packaging to brewing? What's it like to work for one of the best brewers in the country? What really went down with the Pumpkin Challenge? All of the above and more answered in this week's episode! 

 

Don't forget to call and text the Fully Aligned hotline at 541-241-8123​

Introducing Freshly Tapped! Here, we’ll feature small clips and moments from the cutting room floor, or revisit some of our favorite Fully Aligned moments. Today, we revisit one of the Great Moments in Fully Aligned History, featuring Sales Manager Drew Moyer and a potato IPA. Tune in and check it out!