Sign up to save your podcasts
Or
Share Fuschia Dunlop on Chinese Cuisine, Part 2
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Fuschia Dunlop on Chinese Cuisine, Part 2
This week on Special Sauce we go really deep into Fuschia Dunlop's latest book, ‘Invitation to a Banquet: The Story of Chinese Food’. It just got a rave front page review from NYT book critic Dwight Garner.
Learn about your ad choices: dovetail.prx.org/ad-choices
View all episodes
By Ed Levine
4.2
368368 ratings
This week on Special Sauce we go really deep into Fuschia Dunlop's latest book, ‘Invitation to a Banquet: The Story of Chinese Food’. It just got a rave front page review from NYT book critic Dwight Garner.
Learn about your ad choices: dovetail.prx.org/ad-choices
More shows like Special Sauce with Ed Levine
View all
Bon Appétit
2,529 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,071 Listeners
The Sporkful
3,938 Listeners
Good Food
1,110 Listeners
Spilled Milk
1,445 Listeners
Radio Cherry Bombe
576 Listeners
Christopher Kimball’s Milk Street Radio
3,014 Listeners
This Is TASTE
301 Listeners
Proof
1,875 Listeners
Home Cooking
4,837 Listeners
Food with Mark Bittman
971 Listeners
Food Friends: Home Cooking Made Easy
223 Listeners
The Recipe with Kenji and Deb
443 Listeners
The Dinner Plan
50 Listeners
She's My Cherry Pie
226 Listeners