Sign up to save your podcasts
Or
Share Fuschia Dunlop on Chinese Cuisine, Part 2
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Fuschia Dunlop on Chinese Cuisine, Part 2
This week on Special Sauce we go really deep into Fuschia Dunlop's latest book, ‘Invitation to a Banquet: The Story of Chinese Food’. It just got a rave front page review from NYT book critic Dwight Garner.
Learn about your ad choices: dovetail.prx.org/ad-choices
View all episodes
By Ed Levine
4.2
353353 ratings
This week on Special Sauce we go really deep into Fuschia Dunlop's latest book, ‘Invitation to a Banquet: The Story of Chinese Food’. It just got a rave front page review from NYT book critic Dwight Garner.
Learn about your ad choices: dovetail.prx.org/ad-choices
More shows like Special Sauce with Ed Levine
View all
Good Food
1,072 Listeners
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,015 Listeners
Spilled Milk
1,432 Listeners
The Sporkful
3,860 Listeners
Radio Cherry Bombe
567 Listeners
Dinner SOS by Bon Appétit
2,540 Listeners
Christopher Kimball’s Milk Street Radio
2,916 Listeners
This Is TASTE
256 Listeners
Proof
1,874 Listeners
Food Network Obsessed
451 Listeners
Food with Mark Bittman
968 Listeners
Be My Guest with Ina Garten
863 Listeners
Food Friends: Home Cooking Made Easy
144 Listeners
The Recipe with Kenji and Deb
452 Listeners