Before you grow a beautiful prairie garden you need to prepare the site. Neil Diboll is back to tell you how. We also talk with a hydrangea expert.

Nationally known gardening expert Melinda Myers joins us to talk about how to get the best out of your garden. Then Wisconsin grillers Mad Dog and Merrill join in with tips on how to grill vegetables.

As spring nears it’s time to think of blooming plants. Mark Dwyer is back to take us to the best digital sites for inspiration. Then we take a look at a book on edible and medicinal herbs.

You never know what you’ll find when the snow melts and temps start to climb. We talk with Diana Alfuth about how to deal with those surprises.

First we talk with a UW Extension horticulture educator about all the ways gardening is good for you. Then we look into how and why to add a rain garden to your landscape.

Larry Meiller takes "Garden Talk" on the road to the Alliant Energy Center in Madison for a live show from the 2026 Garden & Green Living Expo. Larry is joined by Lisa Johnson and Brian Hudelson.

We discuss the past, present and future of Milwaukee’s iconic conservatory. We also talk with the editors of a new book on the promise of perennial foods.

We take a look at the National Garden Bureau’s plants of the year selections, including hot peppers. In the last hour of the show we catch up with orchid expert, Chuck Acker and talk about the upcoming Orchid Quest show.

Gardening expert Melinda Myers is back to help you grow the best tomatoes and select houseplants. And then we talk to the author of a new kids book on poisonous mushrooms.

We hear about the latest developments in hazelnut production with emerging crop expert Jason Fischbach. Then we talk to author Charlie Nardozzi about his book explaining how to create a perpetual food garden.