Fork Reporter, Neil Saavedra, joins us for #TastyTuesday to talk about what chefs eat after working a shift, Wendy’s introducing their new flavored cold brew coffee and Taco Bell calling on fans to help revamp the hot sauce packets.
Fork Reporter, Neil Saavedra, joins us for #TastyTuesday to talk about what chefs eat after working a shift, Wendy’s introducing their new flavored cold brew coffee and Taco Bell calling on fans to help revamp the hot sauce packets.