In this episode, we sit down with George Gilliam, owner of Uncle G’s Pizza in Birmingham, to dive into his journey from running food trucks to opening his first brick-and-mortar pizzeria. We talk about the differences between food trucks and a physical location, the importance of menu diversity, and why community involvement is essential for success.

Whether you're a pizza operator or just someone who loves a good behind-the-scenes look at the pizza biz, this episode has something for you.