Dave and the gang warm up with a packed week-in-review before George Motz drops by to talk burgers, burger history, and the newly revised Hamburger America. George talks about opening Hamburger America, preserving regional burger traditions, the challenge of recreating historic burgers accurately, and what it means to document 220 of the country’s most essential hamburger spots. A wide-ranging burger conversation with one of the form’s great evangelists.

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