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In this week's episode, Tish talks about the new hobby she started doing with her adult daughter, Meme. Tish and her daughter took up beekeeping last year. And this year Tish and another friend started their own hive. Tish tells us about some amazing Bee facts you may have never heard before. And how many times do you think Tish has gotten stung?
We talk about why in midlife we all need to start a new hobby to keep things interesting in life. By the end of this episode, we hope to inspire you to go out of your comfort zone and try something new.
We will also have pictures on our Facebook page The Midsters Podcast
This week's obsessions:
Tish: Honey Butter Crescent Rolls
Ellen: Wordle and the New York Post mini crossword puzzle
1 12 oz package
2 tablespoons salted butter
1 tablespoon honey
1 tablespoon powders sugar
Bake the crescents for 12 -15 minutes. While crescents bake begin making honey butter. In a small sauce pan, melt salted butter. Then add the honey and powdered sugar. Mix well until incorporated (the sauce will instantly become thicker once the powered sugar is added), remove from the heat and set to the side. Drizzle over crescents.
Support the show
Website: www.thepositivelymidlifepodcast.com
Email: [email protected]
4.9
3434 ratings
Send us a text
In this week's episode, Tish talks about the new hobby she started doing with her adult daughter, Meme. Tish and her daughter took up beekeeping last year. And this year Tish and another friend started their own hive. Tish tells us about some amazing Bee facts you may have never heard before. And how many times do you think Tish has gotten stung?
We talk about why in midlife we all need to start a new hobby to keep things interesting in life. By the end of this episode, we hope to inspire you to go out of your comfort zone and try something new.
We will also have pictures on our Facebook page The Midsters Podcast
This week's obsessions:
Tish: Honey Butter Crescent Rolls
Ellen: Wordle and the New York Post mini crossword puzzle
1 12 oz package
2 tablespoons salted butter
1 tablespoon honey
1 tablespoon powders sugar
Bake the crescents for 12 -15 minutes. While crescents bake begin making honey butter. In a small sauce pan, melt salted butter. Then add the honey and powdered sugar. Mix well until incorporated (the sauce will instantly become thicker once the powered sugar is added), remove from the heat and set to the side. Drizzle over crescents.
Support the show
Website: www.thepositivelymidlifepodcast.com
Email: [email protected]
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