Get the Most Popular Audiobooks in Radio & TV, How-To

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Get the Most Popular Audiobooks in Radio & TV, How-To episodes

  • The Splendid Table, Ginger, October 22, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Ginger, October 22, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 10-22-10
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We're meeting up with a man devoted to the study of ginger The Smithsonian's Curator of Botany John Kress. The Sterns are eating low-country pizza at The Old Firehouse Restaurant in Hollywood, SC and we look at roasting coffee at home with Tom Owens of Sweet Maria's. [Broadcast Date: October 22, 2010]
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    51 min
  • The Splendid Table, School Lunch Programs, October 08, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, School Lunch Programs, October 08, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 10-08-10
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we take a look at school lunch programs with a lunch lady's eyes. Our guest is Jean Ronnei of the St. Paul, MN public schools. Mario Batali addresses the issue of family meals, the Sterns are eating soul food in the Arizona desert at Mrs. White's Golden Rule and we get a guide to making simple cured meats at home from Karen Solomon author of Jam It, Pickle It, Cure It and Other Cooking Projects. [Broadcast Date: October 8, 2010]
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    51 min
  • The Splendid Table, The Lost Art, October 01, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, The Lost Art, October 01, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 10-01-10
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we're talking with Ken Albala author of The Lost Art of Real Cooking. Jane and Michael Stern are eating at Menches Brothers in Uniontown, OH. And Melissa Clark, author of In The Kitchen With a Good Appetite brings us her take on autumn pie-making; plus we'll hear the latest on international tipping from Travel & Leisure's Mark Orwoll. [Broadcast Date: October 1, 2010]
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    51 min
  • The Splendid Table, Last of the World's Wild Food, September 24, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Last of the World's Wild Food, September 24, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 09-24-10
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we're looking at the last of the world's wild food fish with Paul Greenberg author of Four Fish. We'll get some outside-of-the-box thinking on how to deal with small kitchen and dining spaces from Maxwell Gillingham-Ryan, author of Apartment Therapy's Big Book of Small Cool Spaces. And Jane and Michael Stern have found first-rate baked goods at Waves of Grain Bakery in Canon Beach, Oregon. [Broadcast Date: September 25, 2010]
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    51 min
  • The Splendid Table, The Ability to Cook, September 10, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, The Ability to Cook, September 10, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 09-10-10
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    What makes man, man and an ape an ape? According to Richard Wrangham it is not one's ability to fashion tool, but rather the ability to cook. He is the author of Catching Fire, How Cooking Made Us Human. The Sterns are in LA eating a French Dip at its origin, Philippe's French Dip Restaurant, and there is a new movement sweeping across America group canning sessions. [Broadcast Date: September 10, 2010]
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    51 min
  • The Splendid Table, Asian Pickles, September 03, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Asian Pickles, September 03, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 09-03-10
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We're looking at the art of the Asian pickle with Alex Hovzen creator of the Cultured Pickle Shop in Berkely, CA, the Sterns are visiting Moonlight BBQ in Owensboro, KY, Fred Plotkin teaches us how to take an eaters vacation without a rental car, and Amy Stewart author of Wicked Plants: A Book of Botanical Atrocities introduces us to the darker side of Mother Nature. [Broadcast Date: September 3, 2010]
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    51 min
  • The Splendid Table, To Hellholes and Back, August 20, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, To Hellholes and Back, August 20, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 08-20-10
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We're taking a look at the world of extreme tourism with Chuck Thompson, author of To Hellholes and Back. We also dive into the world of self-publishing with the creators of Canal House Cooking; and Lukas Volger, author of Veggie Burgers Every Which Way shares a few alternatives to processed frozen veggie burgers. [Broadcast Date: August 20, 2010]
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    51 min
  • The Splendid Table, The Most Important Tool in the Kitchen, August 13, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, The Most Important Tool in the Kitchen, August 13, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 08-13-10
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    What does a chef consider the most important tool in the kitchen? Chef and writer Daniel Patterson has a surprising answer for all of those who love to cook. He is the author of Aroma. Jane and Michael Stern are looking at the phenomenon of the "slider" and Elizabeth Karmel author of Soaked, Slathered and Seasonings, fills us in on the latest developments in outdoor grilling. [Broadcast Date: August 13, 2010]
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    51 min
  • The Splendid Table, Daring Pairings, July 30, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Daring Pairings, July 30, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 07-30-10
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Evan Goldstein author of Daring Pairings joins us with a fresh take on pairing food and wine. Also on the show, a new cooking technique for getting the most from summer vegetables, the trivia challenge, and Lynne's answers to your kitchen questions. [Broadcast Date: July 30, 2010]
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    51 min
  • The Splendid Table, Sweet Maria, July 23, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Sweet Maria, July 23, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 07-23-10
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We meet up with Tom Owens, the founder of the cult-status coffee website Sweet Maria's, journalist John Willoughby introduces us to the allure of dried Persian limes; and the Sterns are eating whitefish livers at Maggie's in Bayfield, WI. [Broadcast Date: July 23, 2010]
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    51 min

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