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Title: The Splendid Table, The Mysterious Eel, February 25, 2011

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 02-25-11

Publisher: The Splendid Table

Ratings: 5 of 5 out of 1 votes

Genres: Radio & TV, How-To

Publisher's Summary:

It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish, we look at the food life of Thailand with David Thompson author of Thai Street Food and John Kowalski of the Culinary Institute of America teaches us how to make our own corned beef. [Broadcast Date: February 25, 2011]

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Title: The Splendid Table, From Eel to Thai Food, February 18, 2011

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 02-18-11

Publisher: The Splendid Table

Ratings: 5 of 5 out of 1 votes

Genres: Radio & TV, How-To

Publisher's Summary:

It's a look at the mysterious eel with James Prosek author of Eels, An Exploration, From New Zealand To The Saragasso, of the World's Most Mysterious Fish, we look at the food life of Thailand with David Thompson author of Thai Street Food

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Title: The Splendid Table, Rene Redzepi, January 28, 2011

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 01-28-11

Publisher: The Splendid Table

Ratings: 5 of 5 out of 1 votes

Genres: Radio & TV, How-To

Publisher's Summary:

This week we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, OH and New York food authority Mike Colameco introduces us to the hottest restaurants of Brooklyn. [Broadcast Date: January 28, 2011]

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Title: The Splendid Table, Ancient Thai Traditions, January 21, 2011

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 01-21-11

Publisher: The Splendid Table

Ratings: 5 of 5 out of 1 votes

Genres: Radio & TV, How-To

Publisher's Summary:

Award winning author Su-Mei Yu introduces us to the ancient Thai tradition of looking at "food as medicine". Her new book is, The Elements of Life, A Contemporary Guide to Thai Recipes and Traditions for Healthier Living. Jane and Michael Stern are in Tucsonat the Tucson Tamale Company and National Geographic's Keith Bellows brings us their list of "food journeys of a lifetime". [Broadcast Date: January 21, 2011]

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Title: The Splendid Table, Simply Ming, January 14, 2011

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 01-14-11

Publisher: The Splendid Table

Ratings: 5 of 5 out of 1 votes

Genres: Radio & TV, How-To

Publisher's Summary:

Chinese chef Ming Tsai joins us with his Asian influenced take on one pot cooking. His new book is Simply Ming, One Pot Meals. The Sterns are in Atlanta at Mary Mac's Tearoom, and Tom Owen of the coffee lover's website Sweet Maria's joins us with a guide to home roasting. [Broadcast Date: January 14, 2011]

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Title: The Splendid Table, Why We Find Things Pleasurable, January 07, 2011

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 01-07-11

Publisher: The Splendid Table

Ratings: 5 of 5 out of 1 votes

Genres: Radio & TV, How-To

Publisher's Summary:

This week we're looking at why we find things pleasurable with Paul Bloom, author of How Pleasure Works, The New Science of Why We Like What We Like. Jane and Michael Stern are at The Orange Inn in Laguna Beach, CA, and tea authority Bill Waddington introduces to the first brand-new strain of tea ever developed, Ruby 18. [Broadcast Date: January 7, 2011]

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(P) and ©2011 American Public Media

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Title: The Splendid Table, Advice for the Home Cook, December 31, 2010

Author: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 12-31-10

Publisher: The Splendid Table

Ratings: 5 of 5 out of 1 votes

Genres: Radio & TV, How-To

Publisher's Summary:

We have some advice for the home cook from chef Thomas Kellerhis new book is Ad Hoc at Home. We get advice for throwing a party Southern style from Matt and Ted Lee, authors of Simple, Fresh Southern. Master baker Rose Levy Beranbaum gives us a primer on keeping cakesher newest book is Rose's Heavenly Cakes. Jane and Michael Stern are at Pico de Gallo in Tuscon, AZ. [Broadcast Date: December 31, 2010]

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Title: The Splendid Table, Cuban Take on Christmas, December 24, 2010

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 12-24-10

Publisher: The Splendid Table

Ratings: 5 of 5 out of 1 votes

Genres: Radio & TV, How-To

Publisher's Summary:

Chef Douglas Rodriguez joins us with a Cuban take on the Christmas feast. The legendary Paula Wolfert joins us with her book Mediterranean Clay Pot Cooking. And we have a tale of a childhood gingerbread house gone mad from Augusten Burroughs, author of You'd Better Not Cry: Stories for Christmas. Emeril Lagasse brings us holiday recipes inspired by his mother. [Broadcast Date: December 24, 2010]

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(P) and ©2010 American Public Media

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Title: The Splendid Table, The Russian Tradition of Zakuski, December 03, 2010

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 12-03-10

Publisher: The Splendid Table

Ratings: 5 of 5 out of 1 votes

Genres: Radio & TV, How-To

Publisher's Summary:

This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs, Sugar Snow, Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine Magazine's Ray Isle joins us with his short list of the bottles every wine lover should taste. [Broadcast Date: December 3, 2010]

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Title: The Splendid Table, American Iconoclast, November 26, 2010

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 11-26-10

Publisher: The Splendid Table

Ratings: 3 of 5 out of 2 votes

Genres: Radio & TV, How-To

Publisher's Summary:

This week it's a show of American iconoclasts starting with winemaker Randall Grahm of Boony Doon Vineyard. His latest book is Been Doon So Long, A Randall Grahm Vinthology. We then meet the true originator of the no-knead bread technique, Jim Lehey of New York City's famed Sullivan Street Bakery. His book is My Bread, The Revolutionary No-Work, No-Knead Method. [Broadcast Date: November 26, 2010]

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