Get the Most Popular Audiobooks in Radio & TV, How-To

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  • The Splendid Table, Andy Ricker, Noelle Carter, Allegra McEvedy, Jane Stern, and Michael Stern, February 3, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Andy Ricker, Noelle Carter, Allegra McEvedy, Jane Stern, and Michael Stern, February 3, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 02-03-12
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week is the launch of our new series, The Key 3, conversations with good cooks, (not just chefs), about the three recipes they feel every good cook should know. This week it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, TN. We take on homemade mustards with Los Angeles Times reporter Noelle Carter and we look at the food world through its knives with Allegra McEvedy author of Bought, Borrowed & Stolen, Recipes & Knives from a Traveling Chef. [Broadcast Date: February 3, 2012]
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    51 min
  • The Splendid Table, Ming Tsai, Tom Owen, Jane Stern, and Michael Stern, January 13, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Ming Tsai, Tom Owen, Jane Stern, and Michael Stern, January 13, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 01-13-12
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Chinese chef Ming Tsai joins us with his Asian influenced take on one-pot cooking. His new book is Simply Ming, One Pot Meals. Jane and Michael Stern are in Atlanta at Mary Mac's Tearoom, and Tom Owen's of the coffee lover's website Sweet Maria's joins us with a guide to home roasting. [Broadcast Date: January 13, 2012]
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    51 min
  • The Splendid Table, Edward Behr, December 23, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Edward Behr, December 23, 2011
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 12-23-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Food writer Edward Behr joins us today with his book The Art of Eating Cookbook, Andrew Schloss, author of Homemade Soda joins us with some non-alcoholic suggestions for the holiday and British food writer Nigel Slater author of Tender joins us with his take on the holiday meal. [Broadcast Date: December 23, 2011]
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    51 min
  • The Splendid Table, Christina Tosi, December 16, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Christina Tosi, December 16, 2011
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 12-16-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. Who better to take on techy food gifts this week than Marketplace Tech Report's John Moe? And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating. [Broadcast Date: December 16, 2011]
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    51 min
  • The Splendid Table, Brisket, December 9, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Brisket, December 9, 2011
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 12-09-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week every brisket tells a story according to Stephanie Pierson, author of The Brisket Book: A Love Story with Recipes. We visit a beer stock exchange in Washington DC, take a look at the latest from the wine world, sonar winemaking, and head to Lafayette, Louisiana with Jane and Michael Stern to Johnson's Boucaniere. [Broadcast Date: December 9, 2011]
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    51 min
  • The Splendid Table, John Kress and Ginger, November 4, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, John Kress and Ginger, November 4, 2011
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 11-04-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We're meeting up with Smithsonian Curator of Botany, John Kress, a man devoted to the study of ginger. Jane and Michael Stern are eating low country pizza at The Old Firehouse Restaurant in Hollywood, South Carolina and Joan Nathan, author of Quiches, Kugels and Couscous, brings us a look at Jewish food in France. [Broadcast Date: November 5, 2011]
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    51 min
  • The Splendid Table, The Art of the Interactive Meal, October 28, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, The Art of the Interactive Meal, October 28, 2011
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 10-28-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    British chef, Stefan Gates teaches us the art of the interactive meal with his new book, The Extraordinary Cookbook, How to Makes Meals Your Friends Will Never Forget. Jane and Michael Stern bring us a Chicago classic, Hot Doug's Encased Meat Emporium and Mexican chef Pati Jinich, host of PBS's Pati's Mexican Table joins us with a Mexican take on pumpkin. [Broadcast Date: October 28, 2011]
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    51 min
  • The Splendid Table, Appetites of Insects, October 14, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Appetites of Insects, October 14, 2011
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 10-14-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    It's the appetites of insects with Marlene Zuk, author of Sex on Six Legs, Lessons on Life, Love and Language from the Insect World. Jane and Michael Stern have found the pinnacle of café coffee in Iowa and The New York Times columnist Melissa Clark brings us new ideas for fall vegetables. Her new book is Cook This Now. [Broadcast Date: October 14, 2011]
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    51 min
  • The Splendid Table, Salted, October 7, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Salted, October 7, 2011
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 10-07-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week talk with Mark Bitterman author of Salted, A Manifesto on the World's Most Essential Mineral, with Recipes. We get a look at the world of a wine importer with boutique importer Terry Theise author of Reading Between the Wines and Jane and Michael Stern are in Santa Fe, NM at Bobcat Bite. [Broadcast Date: October 7, 2011]
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    51 min
  • The Splendid Table, The French Way, September 16, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, The French Way, September 16, 2011
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 09-16-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Award-winning writer Dorie Greenspan, author of Around My French Table teaches us the French way with beef stews. Jane and Michael Stern are eating famous Rhode Island chicken dinners and we are turning to pasta with Domenica Marchetti, author of The Glorious Pasta of Italy. [Broadcast Date: September 16, 2011]
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    51 min

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