Get the Most Popular Audiobooks in Radio & TV, How-To

Get the Most Popular Audiobooks in Radio & TV, How-To

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Get the Most Popular Audiobooks in Radio & TV, How-To episodes

  • The Splendid Table, Sally Schneider and Alice Medrich, July 27, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Sally Schneider and Alice Medrich, July 27, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 07-27-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We are back with another episode of our Key 3 series, interviews with chefs and good cooks about the three recipes they think other good cooks should know. This week it's Sally Schneider of The Improvised Life. The Stern's are in Michigan eating boozy cakes made by monks at The Jampot and then master baker Alice Medrich comes by with her best in summer time baking. Her new book is Sinfully Easy Delicious Desserts. [Broadcast Date: July 27, 2012]
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    51 min
  • The Splendid Table, Jeni Britton Bauer, July 20, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Jeni Britton Bauer, July 20, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 07-20-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week, we're cooling off with homemade ice cream from Columbus ice cream maven Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Jane and Michael Stern are at Nick's Kitchen in Huntington, Ind., and we look at the ways in which food is used as a political tool with Susan Glasser, editor in chief of Foreign Policy Magazine. [Broadcast Date: July 20, 2012]
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    51 min
  • The Splendid Table, Tadashi Ono, Harris Salat, Ray Isle, and William Bostwick, July 13, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Tadashi Ono, Harris Salat, Ray Isle, and William Bostwick, July 13, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 07-13-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week it's Japanese Grilling with Tadashi Ono and Harris Salat. Food & Wine Magazine's Ray Isle has some suggestions for summer wine sipping, we're looking at home brewing with William Bostwick author of Beer Craft: A Simple Guide to Making Great Beer and we go into the world of a flavor scientist. [Broadcast Date: July 13, 2012]
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    51 min
  • The Splendid Table, Claudia Roden and Andy Ricker, July 6, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Claudia Roden and Andy Ricker, July 6, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 07-06-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We are looking at the rebirth of Spanish food post-Franco, with culinary historian Claudia Roden, author of The Food of Spain and Jane and Michael Stern are at the Buckhorn Tavern in San Antonio. Restaurateur Andy Ricker of Pok-Pok in Portland, OR introduces us to Asian drinking vinegars. [Broadcast Date: July 6, 2012]
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    51 min
  • The Splendid Table, Joshua Wesson and Sally Schneider, June 29, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Joshua Wesson and Sally Schneider, June 29, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 06-29-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we're hunting and gathering at water's edge with Hank Shaw, author of Hunt, Gather, Cook. Wine entrepreneur Joshua Wesson brings us his favorite bottles to sip with hot dogs, and Sally Schneider of The Improvised Life tells us how to get the most from the season's fresh cherries. [Broadcast Date: June 29, 2012]
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    51 min
  • The Splendid Table, Sheryl Crow, June 15, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Sheryl Crow, June 15, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 06-15-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Singer Sheryl Crow joins us with her book If It Makes You Healthy. Jane and Michael Stern are tracking the rise of fluffer nutter, and we check in with the minds behind APM's The Dinner Party. [Broadcast Date: June 15, 2012]
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    51 min
  • The Splendid Table, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, June 8, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, June 8, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 59 mins
    Language: English
    Release date: 06-08-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel and Leisure Magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news on the best way to thaw frozen meat. [Broadcast Date: June 8, 2012]
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    59 min
  • The Splendid Table, Roberto Santibanez and Sally Schneider, May 25, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Roberto Santibanez and Sally Schneider, May 25, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 05-25-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Chef Roberto Santibanez, author of Truly Mexican, introduces us to the Mexican world of pipianes. Sally Schneider discusses her short list of favorite blogs, and Jane and Michael Stern have found first-rate Mexican food at a gas station in Dallas. [Broadcast Date: May 24, 2012]
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    51 min
  • The Splendid Table, Andrea Reusing and Claudia Kolker, May 18, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Andrea Reusing and Claudia Kolker, May 18, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 05-18-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We have another installment in our series, The Key 3, interviews with chefs and good cooks about the three recipes other good cooks should know. This week it's award-winning chef Andrea Reusing of Chapel Hill's The Lantern. Jane and Michael Stern are at The Blue Bonnet Cafe in Marble Falls, TX and we get the storing of the Vietnamese tradition of monthly rice from journalist Claudia Kolker. [Broadcast Date: May 18, 2012]
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    51 min
  • The Splendid Table, Marla Spivak, Peter Jon Lindberg, Jekka McVicar, May 11, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Marla Spivak, Peter Jon Lindberg, Jekka McVicar, May 11, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 59 mins
    Language: English
    Release date: 05-11-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week, Lynne is out of the studio and into the world of honey bees with researcher Marla Spivak. Travel + Leisure Magazine's Peter Jon Lindberg has unearthed good food in unlikely places, and British horticulturalist Jekka McVicar brings us her pick of unusual culinary herbs to grow in your back yard. [Broadcast Date: May 11, 2012]
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    59 min

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