Get the Most Popular Audiobooks in Radio & TV, How-To

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Get the Most Popular Audiobooks in Radio & TV, How-To episodes

  • The Splendid Table, Lizz's Fettuccine, December 07, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Lizz's Fettuccine, December 07, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 12-07-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week, we talk about eating on the road with rapper and poet Dessa. We head into Lynne's kitchen with comedian Lizz Winstead for another round of The Key 3. Lizz's new collection of essays is Lizz Free or Die. And we talk to Dr. Andrew Weil about what we really should be worrying about when we worry about what we eat. [Broadcast Date: December 8, 2012]
    51 min
  • The Splendid Table, November 23, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, November 23, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 11-23-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    The Splendid Table is a series providing listeners with information on food preparation, appreciation, and culture.
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    51 min
  • The Splendid Table, Tom Douglas, Penny De Los Santos, and Todd Selby, November 2, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Tom Douglas, Penny De Los Santos, and Todd Selby, November 2, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 11-02-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week Seattle chef Tom Douglas joins us for another installment of Key 3. His latest book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos joins us with a look at what she really captures when she snaps a food photo and we talk to Todd Selby about his unusual book, Edible Selby. [Broadcast Date: November 2, 2012]
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    51 min
  • The Splendid Table, Sean Brock, Susan Feniger, and Eric Asimov, October 19, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Sean Brock, Susan Feniger, and Eric Asimov, October 19, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 10-19-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we're looking at the resurgence of cooking with lard with Charleston chef Sean Brock. Chef Susan Feniger joins us with her new book Street Food and New York Times wine columnist Eric Asimov joins us with his observations from the wine world. His new book is How To Love Wine, A Memoir and Manifesto. [Broadcast Date: October 19, 2012]
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    51 min
  • The Splendid Table, John Besh and Daisuke Utagawa, October 5, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, John Besh and Daisuke Utagawa, October 5, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 10-05-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week it's another episode of Key 3 with chef John Besh author of the award-winning book, My New Orleans, we take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Washington D.C.'s oldest sushi restaurant, Sushi Ko. [Broadcast Date: October 5, 2012]
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    51 min
  • The Splendid Table, Jacque Pepin and Vikas Khanna, September 28, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Jacque Pepin and Vikas Khanna, September 28, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 09-28-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week it's the legendary Jacque Pepin with his book, Essential Pepin, More than 700 All-Time Favorites from My Life in Food, we learn how to pack a bento box. We also talk to Indian chef and TV personality Vikas Khanna author of Flavors First: An Indian Chef's Culinary Journey, and Jane and Michael Stern are taking a look at what happens when great road food restaurants multiply. [Broadcast Date: September 28, 2012]
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    51 min
  • The Splendid Table, Dorie Greenspan, Janet Hurst, and Domenica Marchetti, September 7, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Dorie Greenspan, Janet Hurst, and Domenica Marchetti, September 7, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 52 mins
    Language: English
    Release date: 09-07-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Award-winning writer Dorie Greenspan author of Around My French Table teaches us the French way with beef stews, Jane and Michael Stern are eating the infamous Rhode Island Chicken dinners. We learn to make homemade cheese with Janet Hurst author of Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers and we turn to pasta with Domenica Marchetti, author of The Glorious Pasta of Italy. [Broadcast Date: September 7, 2012]
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    52 min
  • The Splendid Table, Silvena Rowe, Richard Mabey, and Isaac Mizrahi, August 31, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Silvena Rowe, Richard Mabey, and Isaac Mizrahi, August 31, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 08-31-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we meet up with London's celebrity chef Silvena Rowe author of Purple Citrus and Sweet Perfume. Jane and Michael Stern have uncovered the West Indies Salad, Richard Mabey author of Weeds: In Defense of Nature's Most Unloved Plants joins us with some unusual culinary tales and fashion designer Isaac Mizrahi plays Stump the Cook. [Broadcast Date: August 31, 2012]
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    51 min
  • The Splendid Table, Jay McInerney, August 24, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Jay McInerney, August 24, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 08-24-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Jay McInerney joins with his new wine book The Juice, Vinous Veritas. Tracie McMillan author of The American Way of Eating has gone undercover in the American food industry and we look at the vegetarian traditions in Morocco with Jeff Koehler author of Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora. [Broadcast Date: August 24, 2012]
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    51 min
  • The Splendid Table, Barry Estabrook and Francis Lam, August 3, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Barry Estabrook and Francis Lam, August 3, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 08-03-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We are looking at the surprising politics of Florida's winter tomatoes with investigative journalist Barry Estabrook author of Tomatoland and Jane and Michael Stern take on the South's favorite cocktail accompaniment, pimento cheese. Gilttaste.com's Francis Lam talks about eating shoots and leaves and we look at the ultimate in green technology, solar cookers. [Broadcast Date: August 3, 2012]
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    51 min

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