Get the Most Popular Audiobooks in Radio & TV, How-To

Get the Most Popular Audiobooks in Radio & TV, How-To

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  • The Splendid Table, Daniel's Aioli, Daniel Boulud, David Tanis, and Frank DeCaro, June 14, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Daniel's Aioli, Daniel Boulud, David Tanis, and Frank DeCaro, June 14, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 06-14-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We're in the New York City kitchen of legendary chef Daniel Boulud for another installment of The Key 3. David Tanis tries to convince us to eat seaweed, and we play Stump the Cook with Frank DeCaro, author of The Dead Celebrity Cookbook. [Broadcast Date: June 14, 2013]
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    51 min
  • The Splendid Table, Charred and Scruffed, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, May 31, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Charred and Scruffed, Adam Perry Lang, Peter Jon Lindberg, and Harold McGee, May 31, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 05-31-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We learn some unconventional grilling techniques this week from Adam Perry Lang, author of Charred and Scruffed. Travel & Leisure magazine's Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news about the best way to thaw frozen meat. [Broadcast Date: May 31, 2013]
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    51 min
  • The Splendid Table, Adobo Road, Lior Lev Sercaz, and Marvin Gapultos, May 24, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Adobo Road, Lior Lev Sercaz, and Marvin Gapultos, May 24, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 05-24-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we talk to spice merchant Lior Lev Sercaz owner of La Boite a Epice in New York, we take a look Filipino food with Marvin Gapultos, author of The Adobo Road Cookbook, and turn to the duo behind The Perennial Plate about their food travels in Spain. [Broadcast Date: May 24, 2013]
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    51 min
  • The Splendid Table, Andreas Turnip Soup, Andrea Reusing and Claudia Kolker, May 17, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Andreas Turnip Soup, Andrea Reusing and Claudia Kolker, May 17, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 05-17-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We have another installment in our series The Key 3, interviews with chefs and good cooks about the three recipes other good cooks should know. This week its award-winning chef Andrea Reusing of Lantern in Chapel Hill, N.C. Jane and Michael Stern are at The Blue Bonnet Cafe in Marble Falls, Texas, and we hear about the Vietnamese tradition of monthly rice from journalist Claudia Kolker. [Broadcast Date: May 17, 2013]
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    51 min
  • The Splendid Table, Cinco de Mayo, Pati Jinich, and Will Allen, May 3, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Cinco de Mayo, Pati Jinich, and Will Allen, May 3, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 05-03-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Mexican chef Pati Jinich, host of PBS's Pati's Mexican Table, joins us with her take on authentic Cinco de Mayo celebrations. Jane and Michael Stern are at Eckl's Beef & Weck in Orchard Park, N.Y. And we talk to food activist and MacArthur Fellow (Genius Award recipient) Will Allen about his book, The Good Food Revolution. [Broadcast Date: May 3, 2013]
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    51 min
  • The Splendid Table, Raghavan's Dal, Raghavan Iyer and Bee Wilson, April 26, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Raghavan's Dal, Raghavan Iyer and Bee Wilson, April 26, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 04-26-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Were heading to India for this weeks Key 3 with Raghavan Iyer, author of the bestselling 660 Curries. Bee Wilson, author of Consider the Fork, A History of How We Cook and Eat, brings the stories from our tabletops. [Broadcast Date: April 26, 2013]
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    51 min
  • The Splendid Table, JJ Goode and Tara Q. Thomas, The Ghostwriter, April 19, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, JJ Goode and Tara Q. Thomas, The Ghostwriter, April 19, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 04-19-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We meet up with JJ Goode, a culinary ghostwriter, Jane and Michael Stern are back from New Orleans with fresh finds, and we talk to Wine & Spirits editor Tara Q. Thomas about Greek wines. [Broadcast Date: April 19, 2013]
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    51 min
  • The Splendid Table, Lidia's Ziti, Lidia Bastianich and Hank Shaw, April 12, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Lidia's Ziti, Lidia Bastianich and Hank Shaw, April 12, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 04-12-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week, it's another installment of our series The Key 3, conversations with good cooks about the three recipes they think are essential. Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her key pasta recipes. Also, Jane and Michael Stern are at The Red Truck Bakery in Warrenton, Va., and Hank Shaw teaches us to harvest spring trees. [Broadcast Date: April 12, 2013]
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    51 min
  • The Splendid Table, Barton Seaver and Bill Waddington, March 29, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Barton Seaver and Bill Waddington, March 29, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 03-29-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the Sweet Water Cafe in Marquette, Mich. [Broadcast Date: March 29, 2013]
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    51 min
  • The Splendid Table, Greg Engert and Deborah Madison, March 22, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Greg Engert and Deborah Madison, March 22, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 03-22-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Greg Engert's profiling system divides beer into seven categories. Award-winning writer and cook Deborah Madison is here with the missing puzzle piece for vegetable cooking -- the plants themselves. Her book is Vegetable Literacy and we turn to the duo from The Perennial Plate, an online documentary series dedicated to socially responsible and adventurous eating. [Broadcast Date: March 22, 2013]
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    51 min

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