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Title: The Splendid Table, No Props, René Redzepi, Katie Workman, and Michael Anthony, January 10, 2014

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 01-10-14

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

World-renowned chef René Redzepi of Copenhagens Noma joins us with a conversation about his latest book, A Work in Progress, Katie Workman of The Mom 100 Cookbook takes on picky kids, and we talk to Michael Anthony, chef of New York City's Gramercy Tavern, about bringing chefs' tricks into the home kitchen. [Broadcast Date: January 10, 2014]

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Title: The Splendid Table, Eating Bugs, Stefan Gates, Eddie Huang, and Charles Phan, January 3, 2014

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 01-03-14

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

We talk with Britain's exuberant gastronaut Stefan Gates about his BBC documentary on bug-eating called Alien Nation. New York City restaurateur Eddie Huang of BaoHaus explains the art of the Asian bun. His memoir is Fresh Off the Boat. And chef Charles Phan of San Franciscos The Slanted Door gives us a primer on the Vietnamese noodle soup pho. His latest book is Vietnamese Home Cooking. [Broadcast Date: January 3, 2014]

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Title: The Splendid Table, Duck, Duck, Goose, Hank Shaw, Alice Medrich, and Nathan Myhrvold, December 20, 2013

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 12-20-13

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

We are taking on the Christmas goose with Hank Shaw, author of Duck, Duck, Goose, master baker Alice Medrich takes on chocolate with her book Seriously Bitter Sweet, Jane and Michael Stern bring us the best in holiday pies, and Nathan Myhrvold of Modernist Cuisine talks about what it takes to capture the best food photos. [Broadcast Date: December 20, 2013]

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Title: The Splendid Table, Soul Food, Yotam Ottolenghi, Sami Tamimi, Marina Marchese, and Sally Schneider, December 6, 2013

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 12-06-13

Publisher: American Public Media

Genres: Radio & TV, How-To

Publisher's Summary:

This week we talk to Londons culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Lifes Sally Schneider about gifts for the cook in your life. [Broadcast Date: December 6, 2013]

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Title: The Splendid Table, Swanksgiving, November 22, 2013

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 11-22-13

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

Its our get-ready-for-the-big-feast broadcast with best-selling author Mollie Katzen, author of The Heart of the Plate. Mollie takes on the vegetarian feast while Food & Wines Ray Isle deals with the wine, Mexican chef Pati Jinich, author of Patis Mexican Table, bring us her Mexican way with a turkey (swaddled in banana leaf), and Cheryl Day of Back in the Day Bakery in Savannah, Ga., covers the pies. [Broadcast Date: November 22, 2013]

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(P) and ©2013 American Public Media

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Title: The Splendid Table, All Gone, Mo Rocca, Alex Witchel, and David Leite, November 15, 2013

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 11-15-13

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

It's our annual get-readyfor-the-feast broadcast with writer and comedian Mo Rocca; journalist Alex Witchel, author of All Gone: A Memoir of My Mothers Dementia. With Refreshments; and David Leite, of Leites Culinaria, takes on the carving knife. [Broadcast Date: November 15, 2013]

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Title: The Splendid Table, Toms Tomato Soup, Tom Douglas, Penny De Los Santos, and Todd Selby, November 8, 2013

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 11-08-13

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

This week Seattle chef Tom Douglas joins us for another installment of The Key 3. His book is The Dahlia Bakery Cookbook. Award-winning photographer Penny De Los Santos talks about what she really captures when she snaps a food photo. And we talk to Todd Selby about his unusual book, Edible Selby. [Broadcast Date: November 8, 2013]

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(P) and ©2013 American Public Media

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Title: The Splendid Table, Old Vines, November 1, 2013

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 11-01-13

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

This week its surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazines Ray Isle about protecting Americas historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish. [Broadcast Date: November 1, 2013]

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(P) and ©2013 American Public Media

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Title: The Splendid Table, Lardcore, October 25, 2013

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 10-25-13

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

This week we're looking at the resurgence of cooking with lard with Charleston, S.C., chef Sean Brock. Chef Susan Feniger joins us with her book Street Food, and The New York Times wine columnist Eric Asimov, author of How to Love Wine, shares his observations from the wine world. [Broadcast Date: October 26, 2013]

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(P) and ©2013 American Public Media

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Title: The Splendid Table, October 18, 2013

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 10-18-13

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday. [Broadcast Date: October 18, 2013]