Get the Most Popular Audiobooks in Radio & TV, How-To

Get the Most Popular Audiobooks in Radio & TV, How-To

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Get the Most Popular Audiobooks in Radio & TV, How-To episodes

  • The Splendid Table, John's Fried Eggs, John Besh and Daisuke Utagawa, October 11, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, John's Fried Eggs, John Besh and Daisuke Utagawa, October 11, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 10-11-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week, chef John Besh teaches us how to fry an egg in The Key 3. We take an adventure in sustainable eating with the duo from The Perennial Plate, and we look at the spread of Japanese food in America with Daisuke Utagawa of Sushiko. Rebroadcast. [Original Broadcast Date: October 5, 2012]
    51 min
  • The Splendid Table, October 04, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, October 04, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 10-04-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
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    (P) and ©2013 American Public Media
    51 min
  • The Splendid Table, Purple Citrus and Sweet Perfume, September 27, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Purple Citrus and Sweet Perfume, September 27, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 09-27-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week, we meet up with celebrity chef Silvena Rowe, author of Purple Citrus and Sweet Perfume. Jane and Michael Stern have uncovered the West Indies Salad, and fashion designer Isaac Mizrahi plays Stump the Cook. [Broadcast Date: September 27, 2013]
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    51 min
  • The Splendid Table, Buttermilk, Diane St. Clair and Trevor Corson, September 6, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Buttermilk, Diane St. Clair and Trevor Corson, September 6, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 09-06-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Listen to
    by Trevor Corson.
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    51 min
  • The Splendid Table, Bills Fried Oysters, Bill Smith and Jesse Griffiths, August 30, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Bills Fried Oysters, Bill Smith and Jesse Griffiths, August 30, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 08-30-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Southern chef Bill Smith, of Crook's Corner in Chapel Hill, joins us for the next installment of The Key 3. Jesse Griffiths helps us examine our relationship with hunting, and we take a look at an unusual find in the wine world: orange wine. [Broadcast Date: August 30, 2013]
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    51 min
  • The Splendid Table, August 09, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, August 09, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 08-09-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
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    (P) and ©2013 American Public Media
    51 min
  • The Splendid Table, Julia Turns 100, Ted Allen, David Leite, and Ken Hom, August 2, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Julia Turns 100, Ted Allen, David Leite, and Ken Hom, August 2, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 08-02-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We celebrate Julia Child's birthday this week, listening to some early Splendid Table interviews with the grand lady. Ted Allen joins us as our celebrity stumpmaster in another round of Stump the Cook, and David Leite returns with a fresh look at a European favorite, Nutella. Chinese chef and scholar Ken Hom gives us a culinary tour of China. [Broadcast Date: August 2, 2013]
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    51 min
  • The Splendid Table, Sally's Herb Salt, Sally Schneider and John Schlimm, July 19, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Sally's Herb Salt, Sally Schneider and John Schlimm, July 19, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 07-19-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We're back with another episode of our Key 3 series, interviews with chefs and good cooks about the three recipes they think other good cooks should know. This week it's Sally Schneider of The Improvised Life. The Sterns are in Michigan eating boozy cakes made by monks at The Jampot, and John Schlimm has some recipes for the vegan griller. [Broadcast Date: July 19, 2013]
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    51 min
  • Lucinda's Meatloaf, Lucinda Scala Quinn, and Robb Walsh Audiobook by Lynne Rossetto Kasper
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    Title: Lucinda's Meatloaf, Lucinda Scala Quinn, and Robb Walsh
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 06-28-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We are meeting up with Lucinda Scala Quinn, author of Mad Hungry Cravings, for another round of Key 3, and we talk with award-winning writer and Texan Robb Walsh about whether or not Tex-Mex is an actual cuisine. He is the author of The Hot Sauce Cookbook. [Broadcast Date: June 28, 2013]
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    51 min
  • The Splendid Table, Smoke, Tim Byres, and David Hagedorn, June 21, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Smoke, Tim Byres, and David Hagedorn, June 21, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 06-21-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We're taking our Weber to a more primal state this week with Tim Byres, author of Smoke: New Firewood Cooking, and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post's food columnist David Hagedorn. [Broadcast Date: June 21, 2013]
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    (P) and ©2013 American Public Media
    51 min

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