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Title: The Splendid Table, Isaac Mizrahi and Crescent Dragonwagon, March 15, 2013

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 03-15-13

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

Fashion designer Isaac Mizrahi is featured in Episode 2 of our new series, The Key 3. Jane and Michael Stern are eating classic Mexican in Mesilla, N.M., and we talk to Crescent Dragonwagon about her latest book, Bean by Bean. [Broadcast Date: March 15, 2013]

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Title: The Splendid Table, Andrea Nguyen, Victoria Henshaw, and Renee Shepherd, March 1, 2013

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 03-01-13

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

This week, we talk to Andrea Nguyen about her latest book, Asian Tofu. Jane and Michael Stern are on the Eastern Shore of Virginia at the Exmore Diner. We get a smell tour of Seattle with researcher Victoria Henshaw, and we talk to Renee Shepherd of Renee's Garden about the newest in culinary seeds. [Broadcast Date: March 1, 2013]

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Title: The Splendid Table, Cita Stelzer, February 22, 2013

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 59 mins

Language: English

Release date: 02-22-13

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

We're looking at legendary gourmand and politician Winston Churchill with Cita Stelzer, author of Dinner with Churchill, Policy-Making at the Dinner Table. And Jane and Michael Stern join us with tales from eating on the road; this time, it's the Stockholm Pie Company in Stockholm, Wis. [Broadcast Date: February 22, 2013]

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Title: The Splendid Table, Padma Lakshmi, Erin Byers, and Dara Moskowitz Grumdahl, February 15, 2013

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 02-15-13

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

This week, we play another round of Stump the Cook with Top Chef's Padma Lakshmi. We meet Erin Byers Murray, author of the memoir Shucked, Life on a New England Oyster Farm, and we look at low-alcohol wines with Dara Moskowitz Grumdahl, author of Drink This, Wine Made Simple. [Broadcast Date: February 15, 2013]

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Title: The Splendid Table, Andy Ricker, Noelle Carter, and Allegra McEvedy, February 1, 2013

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 02-01-13

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

This week in The Key 3, it's Thai food expert Andy Ricker. Jane and Michael Stern are at Sylvan Park in Nashville, Tenn. We take on homemade mustards with Los Angeles Times reporter Noelle Carter, and we look at the food world through its knives with Allegra McEvedy, author of Bought, Borrowed & Stolen. [Broadcast Date: February 1, 2013]

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Title: The Splendid Table, Anne Applebaum, January 25, 2013

Author: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 01-25-13

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

This week, journalist Anne Applebaum, author of The Polish Country House Kitchen, joins us with tales of food and life in Poland, and we head to Kansas City for an Austrian-Germanic take on the cocktail with the bartender from Grunauer. [Broadcast Date: January 25, 2013]

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Title: The Splendid Table, Steve Jones and John Tierney, January 18, 2013

Author: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 01-18-13

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

This week, we learn what it takes to be a cheesemonger with Steve Jones, proprietor of Cheese Bar in Portland, Ore. We're also looking at willpower with John Tierney, co-author of Willpower, Rediscovering the Greatest Human Strength. And Jane and Michael Stern are breakfasting at Green Salmon in Yachats, Ore. [Broadcast Date: January 18, 2013]

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Title: The Splendid Table, Tom Mueller, Anna Thomas, Christian DeBenedetti, and Ty Burrell, January 11, 2013

Author: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 01-11-13

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

This week it's a look at the sometimes scandalous world of olive oil with Tom Mueller author of Extra Virginity. Legendary vegetarian cook Anna Thomas brings us her take on steaming bowls of green soup for the winter months. Her book is Love Soup. We talk with Christian DeBenedetti about his book The Great American Ale Trail, and play another round of Stump the Cook with Modern Family's Ty Burrell. [Broadcast Date: January 11, 2012]

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Title: The Splendid Table, Nigel Slater, Edward Behr, and Andrew Schloss, December 28, 2012

Author: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 12-28-12

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday. [Broadcast Date: December 28, 2012]

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Title: The Splendid Table, Homemade Gifts, December 14, 2012

Author: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 12-14-12

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. John Moe takes on techy food gifts. And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating. [Broadcast Date: December 14, 2012]