Get the Most Popular Audiobooks in Radio & TV, How-To

Get the Most Popular Audiobooks in Radio & TV, How-To

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Get the Most Popular Audiobooks in Radio & TV, How-To episodes

  • The Splendid Table, Quinoa Quarrel, Jess Jackson, June 6, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Quinoa Quarrel, Jess Jackson, June 6, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 06-06-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we ask the question, Who owns the worlds superfoods? Its the battle over quinoa with journalist Lisa Hamilton, we hear the story of wine entrepreneur Jess Jackson of Kendall-Jackson Vineyard Estates from the author of A Man and His Mountain and the duo from the award-winning Perennial Plate takes us to Argentina for the tradition of mate. [Broadcast Date: June 6, 2014]
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    51 min
  • The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, May 30, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, May 30, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 05-30-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets of Happy Families, about the surprising news on what is really important about family dinner. [Broadcast Date: May 30, 2014]
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    51 min
  • The Splendid Table, Fried and True, Lee Brian Schrager, Adeena Sussman, Ray Isle, and Louisa Shafia, May 23, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Fried and True, Lee Brian Schrager, Adeena Sussman, Ray Isle, and Louisa Shafia, May 23, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 05-23-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for Americas Best Fried Chicken and Sides, Food & Wine Magazines Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cooks eyes with Louisa Shafia, author of The New Persian Kitchen. [Broadcast Date: May 23, 2014]
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    51 min
  • The Splendid Table, Adobo Road, Lior Lev Sercarz, and Marvin Gapultos, May 16, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Adobo Road, Lior Lev Sercarz, and Marvin Gapultos, May 16, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 05-16-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we talk to spice merchant Lior Lev Sercarz, owner of La Boîte à Epice in New York, we take a look Filipino food with Marvin Gapultos, author of The Adobo Road Cookbook, and turn to the duo behind The Perennial Plate to learn about their food travels in Spain. [Broadcast Date: May 16, 2014]
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    51 min
  • The Splendid Table, True Chef, April Bloomfield, and Frederick Douglass Opie, April 25, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, True Chef, April Bloomfield, and Frederick Douglass Opie, April 25, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 04-25-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    It's a look at the real word of the professional kitchen with chef April Bloomfield of New York City's The Spotted Pig and The Breslin, the duo behind The Perennial Plate takes us to South Africa to learn about biodynamic wines, and historian Frederick Douglass Opie takes us on a musical journey through the South's chitlin' circuit. [Broadcast Date: April 25, 2014]
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    51 min
  • The Splendid Table, Raghavan's Dal, Raghavan Iyer, and Bee Wilson, April 11, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Raghavan's Dal, Raghavan Iyer, and Bee Wilson, April 11, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 04-11-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Were heading to India for this weeks Key 3 with Raghavan Iyer, author of the best-selling 660 Curries. Bee Wilson, author of Consider the Fork: A History of How We Cook and Eat, brings the stories from our tabletops. [Broadcast Date: April 11, 2014]
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    51 min
  • The Splendid Table, Tasting in the Dark, Hoby Wedler, Daniel Patterson, and Sam Brasch, March 21, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Tasting in the Dark, Hoby Wedler, Daniel Patterson, and Sam Brasch, March 21, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 03-21-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Were looking at the world of wine tasting with an unusual guide, Hoby Wedler, the blind host of the Tasting in the Dark seminars at Francis Ford Coppola Winery. Chef Daniel Patterson of San Franciscos famed Coi talks about the philosophy behind the vegetable emphasis on his menu, and could cactus be the next kale? We check in with Modern Farmers Sam Brasch. [Broadcast Date: March 21, 2014]
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    51 min
  • The Splendid Table, Chickenization, Christopher Leonard, February 21, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Chickenization, Christopher Leonard, February 21, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 02-21-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Investigative journalist Christopher Leonard takes us inside the meat industry with his book The Meat Racket: The Secret Takeover of Americas Food Business, wine expert Joshua Wesson brings us his picks of wines to pair with charcuterie, and we look at the food from Macau with the duo behind Chicagos Fat Rice. [Broadcast Date: February 21, 2014]
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    51 min
  • The Splendid Table, Toro Bravo, John Gorham, February 7, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Toro Bravo, John Gorham, February 7, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 02-07-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week its a very private look at the restaurant business with chef John Gorham of Toro Bravo in Portland, Ore., the duo from The Perennial Plate take us into the jungles of Mexico for an inside view of cacao, we look at the history and origins of culinary diplomacy, and get a lesson in Italian pasta from the author of Sauces & Shapes: Pasta the Italian Way. [Broadcast Date: February 7, 2014]
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    51 min
  • The Splendid Table, Zero Gravity, Andy Ricker, Jenn Louis, and Chris Hadfield, January 24, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Zero Gravity, Andy Ricker, Jenn Louis, and Chris Hadfield, January 24, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 01-24-14
    Publisher: The Splendid Table
    Ratings: 3 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We take a look at regional Thai food with chef Andy Ricker, author of Pok Pok, chef Jenn Louis of Lincoln Restaurant in Portland, Ore., brings some inspiration for winter salads, and what exactly is a meal like in space? Astronaut Colonel Chris Hadfield, author of An Astronauts Guide to Life on Earth, fills us in. [Broadcast Date: January 24, 2014]
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    51 min

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