Get the Most Popular Audiobooks in Radio & TV, How-To

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Get the Most Popular Audiobooks in Radio & TV, How-To episodes

  • The Splendid Table, Isaac's Vinaigrette, January 2, 2015 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Isaac's Vinaigrette, January 2, 2015
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 01-02-15
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Fashion designer Isaac Mizrahi is featured in our series The Key 3. Jane and Michael Stern are eating classic Mexican in Mesilla, N.M., and we talk to Crescent Dragonwagon about her latest book, Bean by Bean. [Broadcast Date: January 2, 2014]
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    51 min
  • The Splendid Table, Lowcountry Cooking, December 19, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Lowcountry Cooking, December 19, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 53 mins
    Language: English
    Release date: 12-19-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Noelle Carter talks to chef Sean Brock about his new book, Heritage, Russ Parsons of the Los Angeles Times shares how to shop for olive oil, and Lynne Rossetto Kasper and Sally Swift trade ideas for easy holiday dishes. Artist David Ligare explains the relationship between food and gratitude in the ancient world, and the Sterns are at Bobkes Bread Basket in Sierra Vista, Arizona. [Broadcast Date: December 19, 2014]
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    53 min
  • The Splendid Table, Soul Food, Yotam Ottolenghi, Sami Tamimi, and Marina Marchese, December 12, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Soul Food, Yotam Ottolenghi, Sami Tamimi, and Marina Marchese, December 12, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 12-12-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we talk to London's culinary sensations Yotam Ottolenghi and Sami Tamimi about their new book, Ottolenghi: The Cookbook, we look at honey varietals with Marina Marchese, author of The Honey Connoisseur, and Melissa Clark talks to Improvised Life's Sally Schneider about gifts for the cook in your life. [Broadcast Date: December 12, 2014]
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    51 min
  • The Splendid Table, Wine and Cheetos, Marcus Samuelsson, and Anthony Giglio, December 5, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Wine and Cheetos, Marcus Samuelsson, and Anthony Giglio, December 5, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 53 mins
    Language: English
    Release date: 12-05-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we dig into chef Marcus Samuelssons ethnic pantry. His latest book is Marcus Off Duty: The Recipes I Cook at Home. We look at the decline of traditional French cheese in France, we match junk food with wine for a lesson in wine pairing with Anthony Giglio and we talk to the duo who documented Cuban home cooking in their new book, The Cuban Table. [Broadcast Date: December 5, 2014]
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    53 min
  • The Splendid Table, Winter Food to Warm the Soul, Diana Henry, David Chang, and Ray Isle, November 28, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Winter Food to Warm the Soul, Diana Henry, David Chang, and Ray Isle, November 28, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 11-28-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week it's a look at the Russian tradition of zakuski with Diana Henry, author of Roast Figs Sugar Snow: Winter Food to Warm the Soul. Iconoclast chef David Chang of Momofuku fame joins us with the method behind the madness of his inspired fusion cuisine. Jane and Michael Stern are eating sweets in Salt Lake City's The Lamb, and Food & Wine's Ray Isle joins us with his short list of the bottles every wine lover should taste. [Broadcast Date: November 28, 2014]
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    51 min
  • The Splendid Table, No Pumpkin Pie? Adam Rapoport, Elizabeth Royte, and Stanley Tucci, November 21, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, No Pumpkin Pie? Adam Rapoport, Elizabeth Royte, and Stanley Tucci, November 21, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 11-21-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Adam Rapoport of Bon Appétit joins us this week to give us a head start on preparing the Thanksgiving feast, we talk to journalist Elizabeth Royte about her article for National Geographic on how we waste food, and actor and cook Stanley Tucci joins us with his cookbook The Tucci Table. [Broadcast Date: November 21, 2014]
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    51 min
  • The Splendid Table, Old Vines, Andrew Schloss and David Tanis, November 7, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Old Vines, Andrew Schloss and David Tanis, November 7, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 11-07-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week it's surprising cooking techniques from Andrew Schloss, author of Cooking Slow, we have a conversation with Food & Wine magazine's Ray Isle about protecting America's historic grapevines, and we talk to New York Times columnist David Tanis about his book One Good Dish. [Broadcast Date: November 7, 2014]
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    51 min
  • The Splendid Table, Turbot Soufflé, Daniel Boulud, Dorie Greenspan, and Tricia Williams, October 24, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Turbot Soufflé, Daniel Boulud, Dorie Greenspan, and Tricia Williams, October 24, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 10-24-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine, we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses. [Broadcast Date: October 24, 2014]
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    51 min
  • The Splendid Table, A Father's Advice, Margarita Carrillo Arronte, and Chez Panisse, October 17, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, A Father's Advice, Margarita Carrillo Arronte, and Chez Panisse, October 17, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 10-17-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We talk to Mexican food scholar Margarita Carrillo Arronte, author of Mexico: The Cookbook, about what modern Mexican food is really made of, Chez Panisse chef Cal Peternell dreamed up Twelve Recipes, a book to teach his adult sons how to cook, and Lynne tastes her way through the best and worst of vegetable stock. [Broadcast Date: October 17, 2014]
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    51 min
  • The Splendid Table, Tasting the Dirt, Mario Batali, Amy Traverso, and Jennifer McGruther, October 3, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Tasting the Dirt, Mario Batali, Amy Traverso, and Jennifer McGruther, October 3, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 10-03-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Mario Batali joins us with his ode to the American farmer, America Farm to Table. We talk about the cider-drinking trend with Amy Traverso, author of The Apple Lover's Cookbook, the Sterns give us a tutorial on Canada's poutine, and we learn to make a ginger bug with Jennifer McGruther, author of The Nourished Kitchen. [Broadcast Date: October 3, 2014]
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    51 min

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