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Title: The Splendid Table, Salt Block Cooking, Mark Bitterman and Ian Knauer, September 26, 2014

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 09-26-14

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

Its a look at the newest in culinary exotica, salt block cooking, with Mark Bitterman, author of Salt Block Cooking, and we go behind the scenes of cookbook production with recipe tester Ian Knauer. [Broadcast Date: September 26, 2014]

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Title: The Splendid Table, September 12, 2014

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 09-12-14

Publisher: The Splendid Table

Ratings: 5 of 5 out of 1 votes

Genres: Radio & TV, How-To

Publisher's Summary:

The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture.

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(P) and ©2014 American Public Media

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Title: The Splendid Table, Home Bar, Andrea Nguyen, David Solmonson, and Lesley Solmonson, September 5, 2014

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 09-05-14

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

Weve a fresh take on home-packed lunches with Asian food authority Andrea Nguyen and her book, The Banh Mi Handbook, we get a primer in cocktails from bartenders David and Lesley Solmonson, the folks behind The 12 Bottle Bar, and we talk to Kate Krader of Food & Wine Magazine about whether todays big-flavored foods are wrecking the American palate. [Broadcast Date: September 5, 2014]

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(P) and ©2014 American Public Media

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Title: The Splendid Table, Homemade Ice Cream, Jeni Britton Bauer, Andrea Nguyen, Susan Glasser, and Katy McLaughlin, August 29, 2014

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 08-29-14

Publisher: The Splendid Table

Ratings: 5 of 5 out of 1 votes

Genres: Radio & TV, How-To

Publisher's Summary:

This week we're cooling off with homemade ice cream from ice cream maven Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Andrea Nguyen, author of Into the Vietnamese Kitchen, talks about irresistable Vietnamese salads. We look at the ways in which food is used as a political tool with Susan Glasser, former editor in chief of Foreign Policy, in the story "Eat, Drink, Protest," which appeared in Foreign Policy's food issue (Glasser is now editor of Politico). The Wall Street Journal's Katy McLaughlin explains her story on edible fashion. Jane and Michael Stern visit Nick's Kitchen in Huntington, Indiana. [Broadcast Date: August 29, 2014]

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(P) and ©2014 American Public Media

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Title: The Splendid Table, Frog Legs, Paul Lowe, Bill Loomis, Ari Daniel Shapiro, and Christine Hanway, August 22, 2014

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 08-22-14

Publisher: The Splendid Table

Ratings: 5 of 5 out of 1 votes

Genres: Radio & TV, How-To

Publisher's Summary:

We learn the art of pickling fish with Paul Lowe, author of Sweet Paul Eat and Make, and we look at the tradition of eating frog legs in Detroit with author Bill Loomis. Ari Daniel Shapiro observes chemistry in the kitchen of Kimball House, and Remodelista's Christine Hanway gives us some easy kitchen updates. [Broadcast Date: August 22, 2014]

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(P) and ©2014 American Public Media

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Title: The Splendid Table, William Sitwell, Vikas Khanna, and Wayne Wang, August 15, 2014

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 08-15-14

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

William Sitwell, author of A History of Food in 100 Recipes, joins us, we look at the Indian tradition of chutneys with chef Vikas Khanna and check in with film director Wayne Wang about his latest project, a documentary on the life of legendary Chinese restaurateur Cecilia Chiang. [Broadcast Date: August 15, 2014]

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Title: The Splendid Table, August 08, 2014

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 08-08-14

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture.

Want more of The Splendid Table?

(P) and ©2014 American Public Media

Please open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.

Title: The Splendid Table, Feeding 9 Billion, Dennis Dimick, Andrew Schloss, and Roy Choi, July 11, 2014

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 07-11-14

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

We are looking at how we will feed the world with National Geographic magazines Dennis Dimick, we take on homemade boozy summer drinks with Andrew Schloss, author of Homemade Liqueurs and Infused Spirits, and we talk to Roy Choi, the L.A. chef who went from a fancy restaurant to feeding the masses $2 tacos and jump-starting the L. A. food scene. He is author of L.A. Son: My Life, My City, My Food. [Broadcast Date: July 11, 2014]

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(P) and ©2014 American Public Media

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Title: The Splendid Table, June 20, 2014

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 06-20-14

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

The Splendid Table is a series hosted by Lynne Rossetto Kasper, providing listeners with information on food preparation, appreciation, and culture.

Want more of The Splendid Table?

(P) and ©2014 American Public Media

Please open https://hotaudiobook.com ONLY on your standard browser Safari, Chrome, Microsoft or Firefox to download full audiobooks of your choice for free.

Title: The Splendid Table, Tim Byres and David Hagedorn, June 13, 2014

Author: Lynne Rossetto Kasper

Narrator: Lynne Rossetto Kasper

Format: Original Recording

Length: 51 mins

Language: English

Release date: 06-13-14

Publisher: The Splendid Table

Genres: Radio & TV, How-To

Publisher's Summary:

We're taking our Weber to a more primal state this week with Tim Byres, author of Smoke: New Firewood Cooking, and we get a recipe for Japan's delicious pancake, okonomiyaki, from The Washington Post's food columnist David Hagedorn. [Broadcast Date: June 13, 2014]