Get the Most Popular Audiobooks in Radio & TV, How-To

Get the Most Popular Audiobooks in Radio & TV, How-To

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Get the Most Popular Audiobooks in Radio & TV, How-To episodes

  • The Splendid Table, Yotam Ottolenghi, April 27, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Yotam Ottolenghi, April 27, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 04-27-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we meet England's Yotam Ottolenghi, author of the vegetarian bestseller Plenty, Vibrant Recipes from London's Ottolenghi. Jane and Michael Stern are taking on a classic, Wisconsin's Door County Fish Boils, Food & Wine Magazine's Ray Isle explains the beauty of wine blends and we meet a historian who has put together the first African-American heritage seed collection. [Broadcast Date: April 27, 2012]
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    51 min
  • The Splendid Table, J. J. Goode and Tara Thomas, April 20, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, J. J. Goode and Tara Thomas, April 20, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 04-20-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We are meeting up with J. J. Goode, a culinary ghost writer, Jane and Michael Stern are just back from New Orleans with fresh finds and we talk to Wine & Spirits wine columnist Tara Thomas about what is going on with Greek wines. [Broadcast Date: April 20, 2012]
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    51 min
  • The Splendid Table, Lidia Bastianich and Hank Shaw, April 13, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Lidia Bastianich and Hank Shaw, April 13, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 04-13-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    It's another installment of our Key 3 series, conversations with good cooks about the 3 recipes they think essential for a good cook to know. This week Lidia Bastianich takes us into the kitchen of Felidia in NYC to teach us her 3 key pasta recipes. Lidia's newest book is Lidia's Italy in America. Jane and Michael Stern are at The Red Truck Bakery in Warrenton, VA, and Hank Shaw author of Hunt, Gather, Cook teaches us to harvest spring trees. [Broadcast Date: April 13, 2012]
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    51 min
  • The Splendid Table, John Moe and Jamal Hashi, April 6, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, John Moe and Jamal Hashi, April 6, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 04-06-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we look at the burgeoning world of culinary apps with John Moe, host of Marketplace's Tech Report. We go into the kitchen of Somali chef Jamal Hashi and Jane and Michael Stern take us to New Jersey for Pork Rolls. [Broadcast Date: April 6, 2012]
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    51 min
  • The Splendid Table, Barton Seaver and Bill Waddington, March 30, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Barton Seaver and Bill Waddington, March 30, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 03-30-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. He is the author of For Cod and Country. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China, "dark tea". Jane and Michael Stern are at the Sweet Water Cafe in Marquette, MI. [Broadcast Date: March 30, 2012]
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    51 min
  • The Splendid Table, Isaac Mizrahi and Crescent Dragonwagon, March 16, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Isaac Mizrahi and Crescent Dragonwagon, March 16, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 03-16-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We've got episode two of our new series, the Key 3, conversations with good cooks, (not just chefs), about the three recipes they feel every good cook should know. This week it's fashion designer Isaac Mizrahi. Jane and Michael Stern are eating classic Mexican in Mesilla, NM at La Posta de Mesilla and we talk to Crescent Dragonwagon about her latest book Bean by Bean. [Broadcast Date: March 16, 2012]
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    51 min
  • The Splendid Table, Hal Herzog, Diana Henry, and Matt Gross, March 9, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Hal Herzog, Diana Henry, and Matt Gross, March 9, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 03-09-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Listen to
    by Hal Herzog.
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    51 min
  • The Splendid Table, Andrea Ngyuen, Victoria Henshaw, and Renee Shepherd, March 2, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Andrea Ngyuen, Victoria Henshaw, and Renee Shepherd, March 2, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 03-02-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we talk to Andrea Ngyuen about her latest book Asian Tofu. Jane and Michael Stern are on the Eastern Shore of Virginia at the Exmore Diner. We get a smell tour of Seattle with researcher Victoria Henshaw and talk to Renee Shepherd of Renee's Garden about the newest in culinary seeds. [Broadcast Date: March 2, 2012]
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    51 min
  • The Splendid Table, Gabrielle Hamilton, John Kowalski, and Gary Weitzman, February 24, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Gabrielle Hamilton, John Kowalski, and Gary Weitzman, February 24, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 02-24-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we meet up with chef Gabrielle Hamilton author of Blood, Bones and Butter. Jane and Michael Stern are eating at Flip's BBQ in Wilmington, NC. We learn to corn our own beef just in time for St. Patrick's day with John Kowalski of the Culinary Institute of America and author of The Art Of Charcuterie. Veterinarian Gary Weitzman, animal advisor for WAMU's The Animal House tells us what we really need to be feeding our pets. [Broadcast Date: February 24, 2012]
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    51 min
  • The Splendid Table, Erin Byers Murray, Dara Moskowitz, and Padma Lakshmi, February 17, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Erin Byers Murray, Dara Moskowitz, and Padma Lakshmi, February 17, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 02-17-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we meet up with Erin Byers Murray, author of the memoir Shucked, Life on a New England Oyster Farm. We look at low alcohol wines with Dara Moskowitz Grumdahl, author of Drink This, Wine Made Simple and play another round of Stump the Cook with Top Chef's Padma Lakshmi. [Broadcast Date: February 17, 2012]
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    51 min

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