Get the Most Popular Audiobooks in Radio & TV, How-To

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Get the Most Popular Audiobooks in Radio & TV, How-To episodes

  • The Splendid Table, Silvena Rowe, September 2, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Silvena Rowe, September 2, 2011
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 09-02-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we meet up with London's celebrity chef, Silvena Rowe, author of Purple Citrus and Sweet Perfume. Jane and Michael Stern have uncovered the West Indies Salad and fashion designer Isaac Mizrahi plays Stump the Cook. [Broadcast Date: September 2, 2011]
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    51 min
  • The Splendid Table, Homemade Ice Cream, August 5, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Homemade Ice Cream, August 5, 2011
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 08-05-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we are cooling off with homemade ice cream from Ohio's ice cream Maven Jeni Britton Bauer author of Jeni's Splendid Ice Creams at Home, Jane and Michael Stern are at Nick's Kitchen in Huntington, IN and we look at the ways in which food is used as a political tool with Susan Glasser, Editor in Chief of Foreign Policy Magazine. [Broadcast Date: August 5, 2011]
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    51 min
  • The Splendid Table, Hunting and Gathering, July 1, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Hunting and Gathering, July 1, 2011
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 07-01-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we're hunting and gathering at water's edge with Hank Shaw, author of Hunt, Gather, Cook, Finding the Forgotten Feast. Also, wine entrepreneur Joshua Wesson brings us his favorite bottles to sip with hot dogs and Sally Schneider of The Improvised Life tells us how to get the most from the season's fresh cherries. [Broadcast Date: July 1, 2011]
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    51 min
  • The Splendid Table, Planet Barbecue, June 17, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Planet Barbecue, June 17, 2011
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 06-17-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We're getting an international take on the grill from the unstoppable Steve Raichlen author of Planet Barbecue, The Stern's are at a Seattle classic, 13 Coins, and we learn which beers stole the show with Robin Goldstein author of The Beer Trials. [Broadcast Date: June 17, 2011]
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    51 min
  • The Splendid Table, Mexican World of Pipianes, May 20, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Mexican World of Pipianes, May 20, 2011
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 05-20-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Chef Roberto Santibanez author of Truly Mexican introduces us to the Mexican world of pipianes. Sally Schneider of The Improvised Life franchise brings us her short list of favorite blogs. And only in America, Jane and Michael Stern have found first rate Mexican foodin a giant gas stationFuel City in Dallas, TX. [Broadcast Date: May 20, 2011]
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    51 min
  • The Splendid Table, United Tastes, May 13, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, United Tastes, May 13, 2011
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 05-13-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week, historian John T Edge tells us about his on-going reporting for the New York Times called United Tastes, Jane and Michael Stern have found the ultimate hangover cure in New Orleans, a dish called Ya-Ka Mein. We meet a PHD candidate studying "coziness" and we get a take on the 5 Stages of Grief"pea" grief that it is, from Emily Franklin, author of Too Many Cooks.
    51 min
  • The Splendid Table, Visions of the Kitchen, April 29, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Visions of the Kitchen, April 29, 2011
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 04-29-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Interior designer Thomas O'Brien walks us through his vision of the kitchen. His new book is American Modern, we talk to the last remaining limburger cheese maker and the Stern's take us to Milwaukee for hopple popple at Benji's. [Broadcast Date: April 30, 2011]
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    51 min
  • The Splendid Table, The Shared Meal, April 22, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, The Shared Meal, April 22, 2011
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 04-22-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    Dan Buettner author of Thrive, Finding Happiness the Blue Zones Way tells us about the significance of the shared meal among world's happiest people. Jane and Michael Stern are tracking down the very best in deli rye and we talk to Saveur's editor Dana Bowen about celebrating Easter in Sicily. [Broadcast Date: April 22, 2011]
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    51 min
  • The Splendid Table, Culinary Apps, April 8, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Culinary Apps, April 8, 2011
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 04-08-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we look at the burgeoning world of culinary apps with John Moe, host of Marketplace's Tech Report, we go into the kitchen of Somali chef Jamal Hashi and Jane and Michael Stern take us to New Jersey for Pork Rolls. [Broadcast Date: April 8, 2011]
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    51 min
  • The Splendid Table, Family Dinner Conversation, March 04, 2011 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Family Dinner Conversation, March 04, 2011
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 03-04-11
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we're getting advice for lubricating the family dinner conversation from Daniel Menaker author of A Good Talk; The Story and Skill of Conversation. Jane and Michael Stern have found Orson Welles sized pies at Royer's Round Top in Texas and we look at the up and coming cheesemakers with James Norton author of The Master Cheesemakers of Wisconsin. [Broadcast Date: March 4, 2011]
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    51 min

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