Get the Most Popular Audiobooks in Radio & TV, How-To

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Get the Most Popular Audiobooks in Radio & TV, How-To episodes

  • The Splendid Table, Medium Raw, July 16, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Medium Raw, July 16, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 07-16-10
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
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    51 min
  • The Splendid Table, Planet Barbecue, June 25, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Planet Barbecue, June 25, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 06-25-10
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We're getting an international take on the grill from the unstoppable Steve Raichlen, author of Planet Barbecue. Also on the show, Martha Rose Schulman stops by with recipes for healthy summer grain salads, the Sterns are dining at Thirteen Coins in Seattle, and L.A. food correspondent Angela Kim is dining on tasty oddball fare at The Gorbals. Plus, a foodie on food stamps, beer trials, and Lynne's answers to your calls. [Broadcast Date: June 25, 2010]
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    (P) and ©2010 American Public Media
    51 min
  • The Splendid Table, Where Our Food Comes From, May 28, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Where Our Food Comes From, May 28, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 05-28-10
    Publisher: The Splendid Table
    Ratings: 1 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
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    51 min
  • The Splendid Table, Exploring the Mind and Ethics of the Hunter, March 12, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Exploring the Mind and Ethics of the Hunter, March 12, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 03-12-10
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
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    51 min
  • The Splendid Table, How to Loosen up the Family Dinner Conversation, March 05, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, How to Loosen up the Family Dinner Conversation, March 05, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 03-05-10
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We learn how to loosen up the family dinner conversation with Daniel Menaker author of A Good Talk: The Story and Skill of Conversation. Jane and Michael Stern have found Orson Welles-sized pies at Royer's Round Top in Texas, and we'll take a look at some up-and-coming cheesemakers with James Norton, author of The Master Cheesemakers of Wisconsin. [Broadcast Date: March 5, 2010]
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    (P) and ©2010 American Public Media
    51 min
  • The Splendid Table, Buffalo Milk, Jolie Kerr, and Maria Elia, July 25, 2014 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Buffalo Milk, Jolie Kerr, and Maria Elia, July 25, 2014
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 07-25-14
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we check in with the hilarious columnist Jolie Kerr about keeping kitchens clean. She is the author of My Boyfriend Barfed in My Handbag and Other Things You Cant Ask Martha. The duo behind The Perennial Plate takes us to Ethiopia for a look at the super grain teff, and we get a sense of modern Greek food with Maria Elia, author of Smashing Plates. [Broadcast Date: July 25, 2014]
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    (P) and ©2014 American Public Media
    51 min
  • The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, June 7, 2013 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Family Table, Jesse Griffiths, and Bruce Feiler, June 7, 2013
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 06-07-13
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    We take a look at the latest trend in sustainable meat -- goat -- with chef Jesse Griffiths, author of Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish. The Sterns are at Big W's Roadside Bar-B-Q in Wingdale, N.Y., and we talk to Bruce Feiler, author of The Secrets of Happy Families, about the surprising news on what is really important about family dinner. [Broadcast Date: June 7, 2013]
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    (P) and ©2013 American Public Media
    51 min
  • The Splendid Table, Stefan Gates and Pati Jinich, October 26, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Stefan Gates and Pati Jinich, October 26, 2012
    Author: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 10-26-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    British chef Stefan Gates teaches us the art of the interactive meal with his book, The Extraordinary Cookbook: How To Make Meals Your Friends Will Never Forget. Jane and Michael Stern bring us a new Chicago classic, Hot Doug's Encased Meat Emporium and Mexican chef Pati Jinich host of PBS's Pati's Mexican Table joins us with a Mexican take on pumpkin. [Broadcast Date: October 26, 2012]
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    (P) and ©2012 American Public Media
    51 min
  • The Splendid Table, Marlene Zuk and Melissa Clark, October 12, 2012 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, Marlene Zuk and Melissa Clark, October 12, 2012
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 10-12-12
    Publisher: The Splendid Table
    Genres: Radio & TV, How-To
    Publisher's Summary:
    It's the appetites of insects with Marlene Zuk, author of Sex on Six Legs. Jane and Michael Stern have found the pinnacle of cafe coffee in Iowa, and New York Times columnist Melissa Clark brings us new ideas for fall vegetables. [Broadcast Date: October 12, 2012]
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    (P) and ©2012 American Public Media
    51 min
  • The Splendid Table, August 27, 2010 Audiobook by Lynne Rossetto Kasper
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    Title: The Splendid Table, August 27, 2010
    Author: Lynne Rossetto Kasper
    Narrator: Lynne Rossetto Kasper
    Format: Original Recording
    Length: 51 mins
    Language: English
    Release date: 08-27-10
    Publisher: The Splendid Table
    Ratings: 5 of 5 out of 1 votes
    Genres: Radio & TV, How-To
    Publisher's Summary:
    This week we are re-introduced to one of America's greatest tastemakers: Mark Twain. Andrew Beahrs, author ofTwains Feast: Searching for Americas Lost Foods in the Footsteps of Samuel Clemens, joins us. We'll play another round of Stump of Cook with Stumpmaster Christopher Kimball, and Jane and Michael Stern have found freshly shucked clam pizza at Zuppardi's Apizza in West Haven, CT. [Broadcast Date: August 27, 2010]
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    (P) and ©2010 American Public Media
    51 min

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