ok so this is kind of a rant but i don't want to actually call it a rant. i've just had a lot of stuff on my mind. i feel vulnerable sharing stuff like this, but these are just the honest thoughts that i'm having right now, as a restaurateur, in st. paul minnesota, in 2023. no edits. i love you all. thanks for listening. -- find the youtube version by clicking <a href='https://youtu.be/p03IgGaRHmU'>here</a>. join the conversation: follow us on instagram <a href='https://www.instagram.com/niverniverland/?hl=en'>here</a>.

ok so this is kind of a rant but i don't want to actually call it a rant. i've just had a lot of stuff on my mind. i feel vulnerable sharing stuff like this, but these are just the honest thoughts that i'm having right now, as a restaurateur, in st. paul minnesota, in 2023. no edits. i love you all. thanks for listening. -- find the youtube version by clicking here. join the conversation: follow us on instagram here.

ok so this is kind of a rant but i don't want to actually call it a rant. i've just had a lot of stuff on my mind. i feel vulnerable sharing stuff like this, but these are just the honest thoughts that i'm having right now, as a restaurateur, in st. paul minnesota, in 2023. no edits. i love you all. thanks for listening. -- find the youtube version by clicking <a href="https://youtu.be/p03IgGaRHmU" rel="noopener noreferrer">here</a>. join the conversation: follow us on instagram <a href="https://www.instagram.com/niverniverland/?hl=en" rel="noopener noreferrer">here</a>.

getting some things off my chest

PRESENTED BY LAND O LAKES FOODSERVICE Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry. The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, Saint Dinette, and Strip Club Meat &amp; Fish. Today, he runs&nbsp; Mucci's Italian in St. Paul. Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years. Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

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Food

PRESENTED BY LAND O LAKES FOODSERVICE Welcome to Niver Niver Land: a podcast that addresses massive change in the restaurant industry. The show is hosted by award-winning restaurateur Tim Niver – a local legend of Minnesota's Twin Cities – known for his involvement with fabled spots like Aquavit, Town Talk Diner, Saint Dinette, and Strip Club Meat & Fish. Today, he runs  Mucci's Italian in St. Paul. Tim sees a major problem with industry dialogue: nobody is having realistic conversations about the ongoing, unprecedented change. Many of those who work in the industry are still trying to wrap their heads around what has happened over the last two years. Today, Tim is ready to talk about these things – through his trademark wit and foolishness – so that we can better appreciate and preserve the cultural importance of restaurants.

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getting some things off my chest

getting some things off my chest

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