In this episode we chit-chat to Evan Waldt of Ice Cream Equipment Specialists. Evan is a legend at machine issues and the general operation of all different types of ice cream and frozen dessert equipment.

We discuss preventative maintenance and best practices for keeping your machines in tip-top shape; even things you can do yourself.

Evans's previous episode was a good one too: https://icecreamassociation.org/page/Podcast  Episode 35

For more information on Evan's business go to https://ices.cool/

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/