It\’s become popular to bash livestock production and meat consumption for extreme green house gas emissions.  What if the data is wrong? In the UK where carbon neutral agriculture is to be accomplished by 2050, new research has found that the \’carbon\’ case against pig farming is not right.  The study conducted by the Institute for Global Food Security found that the carbon footprint has been overstated by 40% over the last 20 years.  Professor Illias Kyriazakis of Queen\’s University in Belfast, Northern Ireland is the author of the study. Professor Kyriazakis also explains that there was very little carbon foot print differences in the type of pig production, indoors or outdoors. Genetic improvements deserve much of the credit for the progress, however when soy protein for pig feed is imported from somewhere that destroys rain forests to grow soybeans, the Climate suffers. All livestock systems deserve a closer look before broadly promoting meatless diets to protect the climate. https://www.qub.ac.uk/Research/GRI/TheInstituteforGlobalFoodSecurity/