January 2015 marks the 150th anniversary of the first publication of Tolstoy’s War and Peace. Andrew Kaufman’s (University of Virginia) book Give War and Peace a Chance: Tolstoyan Wisdom for Troubled Times says that Tolstoy’s masterpiece is more relevant to readers now than ever. Plus: Gone With the Wind, The Patriot, Born on the Fourth of July—some of America’s most important historical moments have been shown through film. Historian Jeffrey McClurken (University of Mary Washington) says while these movies often get the facts wrong, there’s history to be learned from the way the stories are told.

Later in the show: This Christmas, you might be having some bourbon in your eggnog or a hot buttered rum or two, but biologist Lytton Musselman (Old Dominion University) is making his own cordials and spirits from wild roots, berries, and mushrooms. Musselman says he loves the distinct differences in flavor each plant (or fungus) brings to the liquor because, he says, “we are reminded of the glens, marshes, prairies, lakes, and forests where they live, who they hang out with, and their seasons of life.” Also featured: Delores Phillips (Old Dominion University) researches how multicultural families deal with holiday foods that will be on the table at this time of year. She speaks from personal experience as an African American married into a Vietnamese-American family with in-laws from both cultures.