Chef Katie Chin and I share a parallel culinary journey. She is honoring her late mother, Leann Chin, who was a successful restaurateur in Minnesota. I am honoring my late father, Dr. Claude H. Rhea Jr., who was a wonderful home chef. Cooking was an expression of love in both of our homes and a bridge to new cultures. What an honor it was to write the foreword to Katie's new book "Global Family Cookbook.

After a fun event in the Middleby Residential Orange County Showroom, Chef Katie and I sat down for a Kitchen Chat to discuss her new cookbook and her online cooking show with her daughter, Becca each Sunday. With over 170 global recipes, Katie provides a taste of the world and brings us all to the table together.

For more Top Chef interviews, recipes and insights visit https://Kitchenchat.info

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