"Mote con huesillos" is hugely popular in Chile, and one of its national beverages. In cities, you can get it on every corner, including at the stall belonging to Miguel Oñatelaria at the Santa Cruz bus station.
"The drink is more than a small meal: take dried peaches and fresh, cooked husked wheat, then fill the glass with the liquid in which the peaches were cooked. It's a sweet, quite heavy, but delicious treat.